No Bake Lemonade Pie Recipe (4 Ingredients)
Our no bake lemonade pie is creamy, refreshing and perfect for summer. No oven needed for this easy 4 ingredient dessert, it’s a quick and easy treat everyone will love.
Servings: 8
Calories: 373kcal
Ingredients
- 14 ounces sweetened condensed milk (1 can)
- ¾ cup frozen lemonade concentrate thawed, from a 12 ounce can
- 1.5 teaspoon zest from 1 lemon about 1 ½ teaspoons (optional)
- 8 ounces Cool Whip whipped topping thawed
- 1 graham cracker crust homemade or store bought
Instructions
- In a large bowl, stir sweetened condensed milk, lemonade concentrate and lemon zest (if using) until well combined.14 ounces sweetened condensed milk, ¾ cup frozen lemonade concentrate, 1.5 teaspoon zest from 1 lemon
- Gently fold in the whipped topping.8 ounces Cool Whip whipped topping
- Pour the filling mixture into the prepared graham cracker crust.1 graham cracker crust
- Chill in the refrigerator for 4-6 hours or overnight.
Notes
- For a fluffy filling, use a light hand when folding in the whipped topping.
- Substitute other frozen juices like lime, orange or strawberry lemonade concentrate for the lemonade if desired.
- Pie can be served frozen.
- Use a sharp knife to cut the pie - dip the knife into warm water between slices for the cleanest cuts.
- Wait to garnish the pie until serving. I like to garnish with additional Cool Whip, fresh whole berries and lemon slices.
- Store leftover pie tightly wrapped or in an airtight container in the refrigerator for up to 3-4 days.
- If freezing leftover pie, securely wrap individual slices with plastic wrap and store in the freezer for up to 3 months.
Nutrition
Calories: 373kcal | Carbohydrates: 58g | Protein: 6g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 17mg | Sodium: 185mg | Potassium: 253mg | Fiber: 1g | Sugar: 47g | Vitamin A: 154IU | Vitamin C: 5mg | Calcium: 169mg | Iron: 1mg