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5 from 1 vote

One Pot Pasta

Perfect for a busy weeknight, One Pot Pasta is ready in a flash. And clean-up is a breeze - just one pot!
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Main Course, Pasta
Cuisine: Italian
Keyword: pasta recipe using fresh tomatoes, one pot pasta meal
Servings: 4
Calories: 488kcal
Author: Lori @ www.AReinventedMom.com


  • 16 oz. linguine
  • 1 lb. of ripe tomatoes medium chop
  • 1 large onion thinly sliced
  • 5-6 garlic cloves - sliced thin
  • 1 tsp. dried basil
  • 2 tbsp. olive oil
  • 2 tsp. kosher salt
  • 1/2 tsp. cracked black pepper
  • 4 1/2 cups water
  • Optional for serving: ¬†additional olive oil salt & pepper, Parmesan cheese


  • Add everything except the optional serving ingredients to a large pot and bring to a boil. Continue to boil over high heat, turning/stirring the pasta frequently until the pasta is al dente & most of the liquid has been absorbed (about 10 minutes).
  • Season individual servings with additional olive oil, salt, pepper & Parmesan if desired.


Calories: 488kcal | Carbohydrates: 85g | Protein: 15g | Fat: 9g | Saturated Fat: 1g | Sodium: 977mg | Potassium: 285mg | Fiber: 4g | Sugar: 3g | Calcium: 60mg | Iron: 2.6mg