One Pot Pasta

Perfect for a busy weeknight, One Pot Pasta is ready in a flash and clean-up is a breeze – just one pot!

I’ve been making this One Pot Pasta dish for several years.  I love this recipe because it goes together quickly for an easy weeknight meal, and the clean-up couldn’t be easier – we’re talking a single pot!  It also gets high marks from the entire family (believe me this is a rare occurrence!).   I typically serve this with a salad, garlic bread and fresh fruit.

Enjoy!

One Pot Pasta

Perfect for a busy weeknight, One Pot Pasta is ready in a flash. And clean-up is a breeze - just one pot!

5 from 1 vote

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Course: Main Course, Pasta

Cuisine: Italian

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Servings: 4

Calories: 488kcal

Author: Lori @ www.AReinventedMom.com

Ingredients

• 16 oz. linguine
• 1 lb. of ripe tomatoes, medium chop
• 1 large onion, thinly sliced
• 5-6 garlic cloves - sliced thin
• 1 tsp. dried basil
• 2 tbsp. olive oil
• 2 tsp. kosher salt
• 1/2 tsp. cracked black pepper
• 4 1/2 cups water
• Optional for serving:  additional olive oil, salt & pepper, Parmesan cheese

Instructions

• Add everything except the optional serving ingredients to a large pot and bring to a boil. Continue to boil over high heat, turning/stirring the pasta frequently until the pasta is al dente & most of the liquid has been absorbed (about 10 minutes).
• Season individual servings with additional olive oil, salt, pepper & Parmesan if desired.

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Nutrition

Calories: 488kcal | Carbohydrates: 85g | Protein: 15g | Fat: 9g | Saturated Fat: 1g | Sodium: 977mg | Potassium: 285mg | Fiber: 4g | Sugar: 3g | Calcium: 60mg | Iron: 2.6mg

Keyword :pasta recipe using fresh tomatoes, one pot pasta meal

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This post was updated on 4-9-15.