One Pot Pasta
Disclosure: This post may contain affiliate links. When you click on a link and/or make a purchase, I may be paid a small commission at no additional cost to you. Additionally, as an Amazon Associate I earn from qualifying purchases. Please read my Disclosure page for more information.
Perfect for a busy weeknight, One Pot Pasta is ready in a flash and clean-up is a breeze – just one pot!
I’ve been making this One Pot Pasta dish for several years. I love this recipe because it goes together quickly for an easy weeknight meal, and the clean-up couldn’t be easier – we’re talking a single pot! It also gets high marks from the entire family (believe me this is a rare occurrence!). I typically serve this with a salad, garlic bread and fresh fruit.
Enjoy!
One Pot Pasta
Ingredients
- 16 oz. linguine
- 1 lb. of ripe tomatoes, medium chop
- 1 large onion, thinly sliced
- 5-6 garlic cloves - sliced thin
- 1 tsp. dried basil
- 2 tbsp. olive oil
- 2 tsp. kosher salt
- 1/2 tsp. cracked black pepper
- 4 1/2 cups water
- Optional for serving: additional olive oil, salt & pepper, Parmesan cheese
Instructions
- Add everything except the optional serving ingredients to a large pot and bring to a boil. Continue to boil over high heat, turning/stirring the pasta frequently until the pasta is al dente & most of the liquid has been absorbed (about 10 minutes).
- Season individual servings with additional olive oil, salt, pepper & Parmesan if desired.
Nutrition
Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently for accuracy.
Follow A Reinvented Mom on Pinterest, Instagram and Twitter.
This post was updated on 4-9-15.
I’ve never tried to cook pasta like this before. I think I should 🙂