One Pot Pasta

Perfect for a busy weeknight, One Pot Pasta is ready in a flash and clean-up is a breeze – just one pot!

I’ve been making this One Pot Pasta dish for several years.  I love this recipe because it goes together quickly for an easy weeknight meal, and the clean-up couldn’t be easier – we’re talking a single pot!  It also gets high marks from the entire family (believe me this is a rare occurrence!).   I typically serve this with a salad, garlic bread and fresh fruit.

Enjoy!

5 from 1 vote

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One Pot Pasta

Perfect for a busy weeknight, One Pot Pasta is ready in a flash. And clean-up is a breeze - just one pot!

Course Main Course, Pasta

Cuisine Italian

Keyword pasta recipe using fresh tomatoes, one pot pasta meal

Prep Time 15 minutes

Cook Time 10 minutes

Total Time 25 minutes

Servings 4

Calories 488 kcal

Author Lori @ www.AReinventedMom.com

INGREDIENTS

• 16 oz. linguine
• 1 lb. of ripe tomatoes medium chop
• 1 large onion thinly sliced
• 5-6 garlic cloves - sliced thin
• 1 tsp. dried basil
• 2 tbsp. olive oil
• 2 tsp. kosher salt
• 1/2 tsp. cracked black pepper
• 4 1/2 cups water
• Optional for serving:  additional olive oil salt & pepper, Parmesan cheese

INSTRUCTIONS

1. Add everything except the optional serving ingredients to a large pot and bring to a boil. Continue to boil over high heat, turning/stirring the pasta frequently until the pasta is al dente & most of the liquid has been absorbed (about 10 minutes).

2. Season individual servings with additional olive oil, salt, pepper & Parmesan if desired.

Nutrition Facts

One Pot Pasta

Amount Per Serving

Calories 488 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 1g6%

Sodium 977mg42%

Potassium 285mg8%

Carbohydrates 85g28%

Fiber 4g17%

Sugar 3g3%

Protein 15g30%

Calcium 60mg6%

Iron 2.6mg14%

* Percent Daily Values are based on a 2000 calorie diet.

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This post was updated on 4-9-15.