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One Pot Pasta

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Perfect for a busy weeknight, One Pot Pasta is ready in a flash and clean-up is a breeze – just one pot!

I’ve been making this One Pot Pasta dish for several years.  I love this recipe because it goes together quickly for an easy weeknight meal, and the clean-up couldn’t be easier – we’re talking a single pot!  It also gets high marks from the entire family (believe me this is a rare occurrence!).   I typically serve this with a salad, garlic bread and fresh fruit.

One Pot Pasta |A Reinvented Mom

Enjoy!

One Pot Pasta

Perfect for a busy weeknight, One Pot Pasta is ready in a flash. And clean-up is a breeze - just one pot!
5 from 1 vote
Print Pin Rate
Course: Main Course, Pasta
Cuisine: Italian
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 488kcal
Author: Lori @ www.AReinventedMom.com

Ingredients

  • 16 oz. linguine
  • 1 lb. of ripe tomatoes, medium chop
  • 1 large onion, thinly sliced
  • 5-6 garlic cloves - sliced thin
  • 1 tsp. dried basil
  • 2 tbsp. olive oil
  • 2 tsp. kosher salt
  • 1/2 tsp. cracked black pepper
  • 4 1/2 cups water
  • Optional for serving:  additional olive oil, salt & pepper, Parmesan cheese

Instructions

  • Add everything except the optional serving ingredients to a large pot and bring to a boil. Continue to boil over high heat, turning/stirring the pasta frequently until the pasta is al dente & most of the liquid has been absorbed (about 10 minutes).
  • Season individual servings with additional olive oil, salt, pepper & Parmesan if desired.
Tried this recipe?Mention @AReinventedMom or tag #areinventedmom!

Nutrition

Calories: 488kcal | Carbohydrates: 85g | Protein: 15g | Fat: 9g | Saturated Fat: 1g | Sodium: 977mg | Potassium: 285mg | Fiber: 4g | Sugar: 3g | Calcium: 60mg | Iron: 2.6mg

Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently for accuracy.

Keyword: pasta recipe using fresh tomatoes, one pot pasta meal

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This post was updated on 4-9-15.

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