Strawberry Jello Pie with Cool Whip

closeup of Strawberry Jello Pie garnished with fruit and whipped cream with a slice missing

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Strawberry Jello Pie with Cool Whip

This old-fashioned Jello and Cool Whip pie recipe is an easy no-bake dessert. It's made with 5 simple ingredients and prepped in under 15 minutes for a light, refreshing dessert with minimal effort.

Prep Time15

Cook Time0

Chilling Time6

Total Time6 15

Course: Dessert

Cuisine: American

Servings:

Calories: 216kcal

Author: Lori

Equipment

Ingredients

3 ounce box strawberry gelatin
2/3 cup boiling water
1/2 cup cold water + enough ice cubes to make 1 cup
8 ounce tub Cool Whip whipped topping thawed plus extra for garnish
1 cup strawberries chopped small
1 graham cracker crust - homemade or store bought or store bought larger extra serving size
strawberries or blueberries for garnish optional
additional whipped topping for garnish optional

Instructions

Place gelatin mix in a large bowl and add the boiling water, stirring at least 2 minutes, until gelatin is dissolved.
3 ounce box strawberry gelatin, 2/3 cup boiling water
Add ice cubes to 1/2 cup cold water to make 1 cup, then add to the gelatin mixture. Stir until thickened, then remove any unmelted ice cubes.
1/2 cup cold water + enough ice cubes to make 1 cup
Add whipped topping and whisk until well blended.
8 ounce tub Cool Whip whipped topping
Stir in chopped strawberries.
1 cup strawberries
Refrigerate the filling for 20 to 30 minutes.
Remove filling from refrigerator and spoon it into the graham cracker crust. Chill for 6 hours or overnight.
1 graham cracker crust - homemade or store bought
Garnish or decorate as desired.
strawberries or blueberries for garnish, additional whipped topping for garnish

Notes

Other flavors of gelatin and fruit can be substituted for the strawberry flavor.
Tightly cover leftover pie and store it in the refrigerator for up to 3 days.
To freeze: tightly wrap with plastic wrap and store in the freezer for up to 1 month.

Nutrition