Strawberry Jello Pie with Cool Whip

There are few pie recipes as easy and delicious as this Strawberry Jello Pie with Cool Whip. You can whip up this no bake strawberry pie, including a graham cracker crust and a creamy filling, in under 15 minutes.

If you’re looking for a dessert to share with friends or a sweet finish to a hot summer day, a slice of strawberry cool whip pie ticks all the boxes. It’s the perfect balance of sweet, fruity and creamy. 

You’ll need 3 simple ingredients for the filling plus a graham cracker crust. And this easy recipe requires just 15 minutes of prep, making this creamy pie a breeze to make. Be sure to check out my easy summer berry icebox cake for another simple dessert idea.

Strawberry Jell-o Pie Recipe

The dessert table at your summer barbecue events most likely had some version of a Jell-o pie. These always made an appearance at potlucks and barbecues in my life, and as an adult, there is something so comforting about slicing into a piece of a Jello cream pie. 

Strawberries are plentiful in summer months, but this recipe makes it possible to create a pie any time of year with delicious flavor! So what are you waiting for? Whip up a delicious strawberry jello pie (or two) today!

Ingredients Needed to Make No Bake Strawberry Jello Pie

• strawberry gelatin – use Jell-o brand or store brand
• whipped topping – you’ll need to thaw before using
• fresh strawberries – these are optional but add texture to the pie filling
• water – you’ll need to boil some and super-chill some
• graham cracker crust – use a homemade or store-bought crust
• garnishes – fresh berries like sliced strawberries or blueberries, additional Cool Whip

How to make Strawberry Jello Pie with Cool Whip

Place the gelatin in a large bowl and add the boiling water, stirring until it’s dissolved.

Add ice cubes to the cold water then add the ice water to the bowl. Stir until the jello mixture has thickened, removing any unmelted ice cubes.

Add the Cool Whip and whisk it in until it’s blended.

Stir in the strawberries.

Refrigerate pie filling mixture for 20-30 minutes. 

Remove filling from the frig and spoon it into the prepared pie crust, lightly smoothing the top. Cover with plastic wrap and chill for 6 hours or overnight.

Garnish the top of the pie as desired before serving.

Tips for Making Jell-o Pie with Cool Whip

• Make sure to thaw the whipped topping before starting.
• Swap out for a chocolate graham crust and drizzle pie slices with homemade chocolate syrup for a decadent chocolate covered strawberry flavored dessert.
• While I haven’t made this recipe with sugar-free gelatin, it should work. If you give it a try I’d love to hear how it turned out.
• Remember this pie will need to chill for at least 6 hours before serving.
• Garnish pie slices with additional berries or whipped topping.

Do I have to use a homemade graham cracker crust? 

While I love making a homemade graham cracker crust when I can, it’s not necessary with this recipe. The larger ready-made graham cracker crusts in stores are perfect for this type of pie. 

If you want ideas for using your extra store-bought graham cracker crust, check out one these no bake dessert recipes:

• Lemonade Pie
• No Bake Lemon Icebox Pie
• Candy Cane Pie

Can I use whipped cream instead of whipped topping? 

While this pie is traditionally made with whipped topping (or Cool Whip, specifically), it can be made with whipped cream.

You need to keep in mind that freshly whipped cream will deflate easier than whipped topping. So when folding it into the gelatin mixture, you will want to do it by hand, gently mixing the filling so it doesn’t settle and look flat or become too watery in the pie crust. 

What other flavors of Jello Cool Whip Pie can I make?

One of the best things about this recipe is that it truly works with any Jell-o flavor! While I like this one the best due to the added fresh berries, you can make a pie with any fruit flavor you prefer. Below are some fun combinations to try:

• Black Cherry with diced cherries
• Blueberry Fusion with blueberries and blackberries
• Watermelon with pineapple or coconut
• Lime with mandarin oranges, pineapple, or cherries
• Orange with mandarin oranges
• Cherry Limeade with maraschino cherries
• Fruit Punch with pineapple, peaches, or pears
• Strawberry-Banana with strawberry and banana slices
• Concord Grape with diced pears

Can strawberry cream pie be frozen? 

Yes!  While you don’t have to freeze it before serving, I love the texture of this quick jello pie when frozen. I’ve been known to make a few of these and keep one in the freezer for a fast and easy dessert. 

Just wrap it well with plastic wrap and don’t forget to label it with the name and date it was made. The pie will keep for up to 1 month in the freezer.  

How to store leftover strawberry jell-o pie

If you have leftovers, tightly wrap the pie pan with plastic wrap or foil and store in the refrigerator for up to 3 days. It’s best to eat it as quickly as you can because the fresh fruit will start to break down over time, making the filling watery.

More Easy Pie Recipes

• Nantucket Pie
• Air Fryer Apple Hand Pies
• Heart Shaped Hand Pies