Texas Toast Garlic Bread French Dips
Cheesy and full of flavor, this easy garlic bread French dip recipe comes together in under 20 minutes. Perfect for a quick weeknight dinner or game day snack, it's served with savory au jus for dipping.
Servings: 8
Calories: 246kcal
Ingredients
- 1 ounce packet dry au jus seasoning mix
- 3 cups water
- 9 ounces deli roast beef 24 slices
- 8 slices frozen garlic Texas toast
- 8 slices provolone cheese cut in half
- dried parsley optional
Instructions
- Preheat your oven to 350 degrees F.
- Line a baking sheet with parchment paper and set aside.
- Whisk the au jus seasoning mix and water together in a medium saucepan.1 ounce packet dry au jus seasoning mix, 3 cups water
- Add the sliced roast beef and cook over medium heat until it comes to a simmer.9 ounces deli roast beef
- Simmer for 5 minutes.
- Place the frozen Texas toast slices on the pan, then top each one with half a slice of provolone.8 slices frozen garlic Texas toast, 8 slices provolone cheese
- Add 3 slices of roast beef to each piece of toast.
- Top with another half slice of provolone and sprinkle with dried parsley if using.dried parsley
- Place the pan in the oven and bake for 12-15 minutes or until the cheese is melty.
- Serve sandwiches with a bowl of hot au jus for dipping.
Notes
- Go with thin-sliced roast beef so it heats quickly and stays tender.
- Switch up the flavor by using Swiss, mozzarella, or your favorite cheese.
- Add caramelized onions for extra depth and a touch of sweetness.
- Enjoy these freshly baked for the best texture, but leftover sandwiches can be stored in the fridge for up to 3 days in a sealed container.
Nutrition
Calories: 246kcal | Carbohydrates: 18g | Protein: 15g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Cholesterol: 31mg | Sodium: 846mg | Potassium: 116mg | Fiber: 1g | Sugar: 2g | Vitamin A: 167IU | Vitamin C: 14mg | Calcium: 236mg | Iron: 7mg