Walking Tacos in a Bag
Make these bag tacos for a fun twist on tacos. They're easily customizable - just open the chip bag, add taco meat and pile on the toppings, no plates required. Great for parties, game day gatherings, potlucks or a quick weeknight dinner.
Servings: 10
Calories: 217kcal
Equipment
Ingredients
Taco Ingredients
- 1 pound lean ground beef
- 1 packet taco seasoning 1 ounce or or 2 tablespoons homemade taco seasoning
- 8 ounces salsa
- 10 small bags Fritos or Doritos chips
Optional Toppings
- iceberg lettuce shredded
- tomatoes chopped
- onions sliced green, red or white
- avocado small chunks or slices
- black beans
- cheese shredded cheddar, Monterey jack or Cotija
- sour cream
- jalapeno sliced
- black olives sliced
- queso dip
- salsa
- pico de gallo
Instructions
Instructions
- Cook ground beef in a skillet on the stovetop until no pink remains. Drain grease if necessary.1 pound lean ground beef
- Sprinkle meat with taco seasoning and add salsa. Stir well and heat through. Add a tablespoon or two of water if the meat is too dry.1 packet taco seasoning, 8 ounces salsa
- Serve with bags of crushed Fritos or Doritos and your favorite toppings.10 small bags Fritos or Doritos chips
Notes
- Substitute the meat mixture for our crockpot taco meat recipe.
- Make your own taco seasoning instead of using the store bought packets.
- For a lower carb option use Quest chips.
- Refrigerate leftover meat for up to 3 days.
- Nutritional information will vary based on chips used.
- Nutritional information does not include optional toppings.
Nutrition
Calories: 217kcal | Carbohydrates: 19g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 415mg | Potassium: 279mg | Fiber: 2g | Sugar: 2g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg