Walking Tacos (Tacos in a Bag)

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By Lori | Updated January 30
These easy Walking Tacos are a fun (and easy!) way to serve partygoers, large groups or a quick family dinner. All you need is ground beef, taco seasoning, small bags of chips and your favorite taco toppings – easy peasy!  It’s been a while since I’ve posted about tacos. If you’re new here let me…
Prep time 15 minutes
Cook time 10 minutes
Total time 25 minutes
Servings 10
walking tacos in Fritos bags with a bowl of shredded cheese and toppings

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These easy Walking Tacos are a fun (and easy!) way to serve partygoers, large groups or a quick family dinner. All you need is ground beef, taco seasoning, small bags of chips and your favorite taco toppings – easy peasy! 

It’s been a while since I’ve posted about tacos. If you’re new here let me explain – know that I love all foods taco and Mexican-inspired.

I have a ton of recipes here on ARM centered around tacos, carnitas, even a copycat Crunchwrap Supreme from Taco Bell. A little obsessed? Yeah, you can say that!

Walking tacos in a bag of Fritos chips surrounded by bowls of shredded cheese and toppings.

With Super Bowl and March Madness around the corner you probably have game day parties and various get-togethers. So it’s a great time to introduce you to tacos in a bag! 

If you’re thinking about serving these taco bags for a party, be sure to check out our tips to host a taco bar. You can also use this recipe to host your own walking taco party or even make a walking taco casserole.

Hosting a DIY food party where guests fix their own meals is super easy and it’s less stressful than your typical house party. Once you set the table with bowls of ingredients and serving ware it’s pretty much hands off for the hostess. Easy peasy!

Why is it called a walking taco? 

Technically it’s not a taco at all because there isn’t a tortilla, but it has all of the flavors and toppings that traditional tacos have. The taco ingredients are mixed into a bag of chips and can be eaten straight from the bag with a fork (hence the walking part).

Ingredients to make taco in a bag with text labels.

Walking Tacos Ingredients 

  • Ground beef – we like to use a lean 93/7 blend
  • Taco seasoning – you can use store-bought seasoning or try my homemade taco seasoning
  • Salsa – use a chunky salsa for more texture
  • Small bags of chips – Fritos and Doritos are popular options or use Quest chips for a lower carb option

Optional Taco Topping Ideas

  • Shredded cheese – cheddar, Monterey Jack or Cotija are our faves
  • Shredded iceberg lettuce
  • Chopped tomatoes
  • Black beans – rinse and drain well if using canned beans
  • Jalapeno – slices or chopped. Remove the seeds to lower the heat factor.
  • Onions – chopped green, red or yellow onions
  • Black olives – sliced or chopped
  • Avocado 
  • Sour cream
  • Salsa 
  • Pico de Gallo 
  • Copycat Taco Bell Baja Sauce

How to Make and Assemble Tacos in a Bag

Brown the ground beef in a skillet on the stovetop until it’s no longer pink. Once it’s done cooking, drain off the grease and add the meat back into the pan. 

Pour in the taco seasoning and salsa. Mix together and cook until it’s heated all of the way through. 

Two image collage showing the taco meat being made in the skillet next to lettuce, cheese, and salsa

Prep all of your toppings and place them in individual serving dishes. Setting up this way makes serving easier and keeps the line moving if you’re doing a buffet setup.

Cut the individual bags of Fritos or Doritos open straight across the top. Or you can split the side of the bag to make the opening a little larger (and give you more room to pile your toppings in!).

I like to crumble up the chips a bit before adding the toppings. But do what works for you.

Add the taco meat mixture followed by your favorite toppings and serve with a spoon.

What To Serve with Walking Tacos 

Because the tacos are assembled in a chip bag, there isn’t much else you can put in there. However, if you want to have a bigger table spread with appetizer and side dish items, here are a few suggestions:

Close up view of bag tacos next to bowls of toppings.

The Best Chips for Walking Tacos

When making tacos in a bag, the most popular chip choices are Fritos or Nacho Cheese Doritos (my fave!). You could also swap these out and try the Cool Ranch Dorito variety, use Hot Cheetos or Takis for a spicy version or Quest chips for a low carb option. 

Tips for Making Tacos in a Bag

  • Buy your individual snack size chip bags from big box stores (like Costco). Not only are they cheaper, but you’ll get the larger quantity needed for hosting a party.
  • Make your taco meat ahead of time, store in the refrigerator and then reheat before serving. 
  • If you would rather make the meat in the slow cooker so you can keep it warm, try my crockpot taco meat recipe – it’s easy and delicious.
  • If you family likes to camp, be sure to bookmark this walking tacos recipe. They are super easy to make and eat around the campfire. We like to cook the meat and prep the toppings ahead of time for a quick dinner.

More Easy Taco Recipes You’ll Love:


Save the Walking Tacos recipe for later!

Walking tacos in a bag next to bowls of pico de gallo, shredded cheese, and jalapenos with text overlay.

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walking tacos in Fritos bags with a bowl of shredded cheese and toppings

Walking Tacos in a Bag

Make these bag tacos for a fun twist on tacos. They're easily customizable – just open the chip bag, add taco meat and pile on the toppings, no plates required. Great for parties, game day gatherings, potlucks or a quick weeknight dinner.
5 from 1 vote
Print Pin Rate
Course: Main Dish, Weeknight Dinner
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 10
Calories: 217kcal
Author: Lori

Ingredients

Taco Ingredients

  • 1 pound lean ground beef
  • 1 packet taco seasoning, 1 ounce or or 2 tablespoons homemade taco seasoning
  • 8 ounces salsa
  • 10 small bags Fritos or Doritos chips

Optional Toppings

  • iceberg lettuce, shredded
  • tomatoes, chopped
  • onions, sliced green, red or white
  • avocado, small chunks or slices
  • black beans
  • cheese, shredded cheddar, Monterey jack or Cotija
  • sour cream
  • jalapeno, sliced
  • black olives, sliced
  • queso dip
  • salsa
  • pico de gallo

Instructions

Instructions

  • Cook ground beef in a skillet on the stovetop until no pink remains. Drain grease if necessary.
    1 pound lean ground beef
  • Sprinkle meat with taco seasoning and add salsa. Stir well and heat through. Add a tablespoon or two of water if the meat is too dry.
    1 packet taco seasoning, 8 ounces salsa
  • Serve with bags of crushed Fritos or Doritos and your favorite toppings.
    10 small bags Fritos or Doritos chips

Notes

  • Substitute the meat mixture for our crockpot taco meat recipe. 
  • Make your own taco seasoning instead of using the store bought packets.
  • For a lower carb option use Quest chips.
  • Refrigerate leftover meat for up to 3 days.
  • Nutritional information will vary based on chips used.
  • Nutritional information does not include optional toppings.
Tried this recipe?Mention @AReinventedMom or tag #areinventedmom

Nutritional Estimate

Calories: 217kcal | Carbohydrates: 19g | Protein: 12g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 415mg | Potassium: 279mg | Fiber: 2g | Sugar: 2g | Vitamin A: 156IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 2mg

Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently for accuracy.

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