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Easy Skillet S’mores Dip


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This cast iron Skillet S’mores Dip is an easy Fall or Winter dessert recipe made with 3 ingredients. Ready in just 15 minutes it’s the perfect ending to a family dinner or served as a fun party dish. 

When you don’t feel like dragging out the fire pit or building a fire from scratch for homemade smores, this s’mores dip recipe will definitely satisfy your craving. What’s even better is that it’s ready in just minutes and is totally hassle-free. 

baked skillet smores dip garnished with a graham cracker and chocolate pieces

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I must admit, every time I make this dessert dip it takes me back to when my kids were younger (and sometimes even my own childhood), but without the hassle of messing with a fire. 

If you love cooking with your cast iron pan, you have to try my Chocolate Chip Cookie Skillet. It’s a longtime family favorite dessert. 

Do you love s’mores recipes? Be sure to check out No Bake S’mores Rice Krispie Treats and S’mores Pancakes.

ingredients labeled for smores skillet dip

What You Need to Make Skillet S’mores Dip 

Chocolate chips – you can use milk, semi-sweet, or a combination of chocolate chips. I do recommend using high-quality chocolate like Ghirardelli.  

Marshmallows – grab a big bag of the large marshmallows.

Chocolate bars – these are just for garnish, but who doesn’t love a little extra chocolate on their smores? 

How to Serve S’mores Dip 

This is truly a personal preference, but here are several ideas we’ve tried over the years. If you’re having a party you could also set up a smores bar and offer several dipper options. 

  • Pretzels
  • Animal crackers
  • Ritz crackers
  • Graham crackers
  • Graham cracker sticks
  • Vanilla wafers
  • Strawberries 
  • Teddy Grahams

How to Make the Best S’mores Dip You’ve Ever Had

Before we get started, preheat your oven to 400 degrees F. 

Pour the chocolate chips into an 8″ cast iron skillet, creating an even layer. 

two image collage showing chocolate chips being melted in a skillet then adding the marshmallows

Bake in the oven for a few minutes, until the chocolate is melted and looks glossy. 

Take the skillet out of the oven and place it on the stovetop while you add the large marshmallows. You will use about 30 for an 8-inch skillet. 

Put the skillet back in the oven and continue cooking for another 5 minutes or until your toasted marshmallows turn the color you prefer. We are a house divided on this – some like the marshmallows barely toasted and some like them charred.

If you prefer your marshmallows charred, be sure to keep a close eye on them so they don’t get too burnt. Unless that’s how you like them, of course.

Remove the skillet from the oven and serve with your favorite dippers. 

a graham cracker being dipped into the smores skillet dip

Tips For Making Cast Iron Smores Dip

  • Place the marshmallows “standing up” rather than laying down – it makes it easier to serve.
  • Skillet s’mores dip is best served when it’s hot or warm. Once it cools, it will harden up. You can return the skillet back to the oven on Low heat if you find it needs reheating. 
  • Don’t try to speed up the reheating process or the marshmallows will definitely burn since the dip has already been baked. 
  • If you can’t find large marshmallows, the miniature version will work too (you’ll just need more than 30). 
  • To double or triple the recipe, use a larger skillet or baking dish. 
  • Need to keep the dip warm for a party? You can bake it in a aluminum pan and use a buffet style set up (chafing dishes) with sternos to keep it warmer longer. 
  • You can also make these in the mini cast iron pans – fun for individual servings.

What Should I Do if I Don’t Have a Cast Iron Pan? 

You can use any oven-safe baking dish or pie plate to make s’mores dip and it will still taste delicious. 

**Save Cast Iron Skillet Smores Dip for Later**

baked smores dip in a cast iron skillet with text overlay
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skillet smores dip after baking with a graham cracker standing up in it

Skillet S’mores Dip

This cast iron Skillet S’mores Dip is an easy Fall and Winter dessert recipe made with 3 ingredients. Ready in just 15 minutes it's the perfect ending to a family dinner or served as a fun party dish.
5 from 2 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8
Calories: 235kcal
Author: Lori @ A Reinvented Mom


  • 8 inch cast iron skillet


  • 1 ½ cups chocolate chips, milk or semi-sweet **see notes
  • 30 large marshmallows, about 1 bag
  • 2 chocolate bars for garnish, optional

Optional Dippers

  • Graham crackers
  • Graham cracker sticks
  • Vanilla wafers
  • Strawberries
  • Pretzels
  • Animal crackers
  • Ritz crackers


  • Preheat oven to 400 degrees F.
  • Add chocolate chips to skillet and spread in an even layer.
  • Bake for 5-6 minutes or until chocolate chips look glossy.
  • Remove from the oven and place marshmallows standing up, in a circle, on top of chocolate chips.
  • Return to the oven and continue cooking for 5-6 minutes or until marshmallows have reached desired toastiness. Keep a close watch to make sure the marshmallows don’t burn (unless you like them charred).
  • Remove from oven and serve immediately with your choice of crackers, pretzels, cookies or strawberries.


  • Use your favorite chocolate flavor or a combination of flavors. We do recommend using a high quality brand like Ghirardelli.
  • If you don’t have a cast iron skillet use a baking dish. 
  • This dip is best served warm or hot. It will harden and set up as it cools.
  • Optional dippers are not included in the nutritional information.
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Nutritional Estimate

Calories: 235kcal | Carbohydrates: 39g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 6mg | Sodium: 30mg | Potassium: 51mg | Fiber: 1g | Sugar: 29g | Vitamin A: 3IU | Calcium: 6mg | Iron: 1mg

Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently for accuracy.

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