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Banana Pudding Pops

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You have to try my Banana Pudding Pops. They are a cross between banana pudding and banana creme pie, all mixed into one yummy popsicle! 

I have been on a roll with making popsicles since the warm weather has set in. If you haven’t had a chance yet be sure to check out my Dragon Fruit popsicles, not only are they pretty but super delicious and refreshing on a hot summer day. 

And you can never go wrong with Root Beer Float Popsicles or a classic Orange Soda Float.

top shot of stacked banana pudding pops on a white plate with text overlay

I’m sharing tips to help you get the best results with this recipe. If you don’t need the tips, scroll to the bottom for the full recipe, including a printable recipe card.

You may think that banana pudding is an odd choice to turn into a popsicle, but you can’t knock them until you try them. 

They have the traditional flavors of banana cream pie and are so refreshing and satisfying. While my kids have always loved these, sometimes I think the adults love them more! 

Make these in batches ahead of time for your next party or outdoor BBQ – I promise you won’t be sorry.

ingredients labeled for banana pudding popsicles

What You Need to Make Banana Pudding Pops 

Ingredients

Instant vanilla pudding mix

Whole milk – you will want to make sure it’s really cold, so don’t take it out of the frig until you’re ready to make these

Banana – chopped, feel free to use fresh or frozen

Nilla wafer cookies

Heavy cream – keep the cream refrigerated until you are ready to use it 

Kitchen Gadgets 

Popsicle molds with sticks – if you don’t have a mold with sticks you can use wooden sticks, they work fine too. 

Hand Mixer – to make sure we get the cream nice and fluffy

Mixing Bowl – you’ll need 2

Let’s Make Banana Pudding Popsicles! 

Start by mixing your pudding in a small bowl, according to the directions on the box. Then add your bananas and some of the Nilla wafers, and set to the side. 

pudding and cookies being mixed together and whipped cream being added in a glass bowl

In another small bowl, add the cold whipping cream and beat on medium speed until you start seeing stiff peaks. Gently fold the whipped cream into the pudding mixture, being careful not to over mix. 

Spoon the banana pudding into each popsicle mold. Then sprinkle the crushed cookies on top and place the popsicle sticks in. If your popsicles sticks tend to “lean”, freeze the popsicles for about an hour and then place the sticks.

two image collage of pudding being placed in popsicle molds topped with cookies

Freeze for 6-8 hours or overnight until they are frozen through. 

Remove the popsicles from the mold and enjoy.

closeup of banana pudding popsicle with a banana in the background

Tips for Making

  • We recommend chilling your bowl & beaters before whipping the heavy cream.
  • Substitute prepared whipped topping for the fresh whipped cream if you’re short on time.
  • Serve popsicles over ice to prevent melting.
  • You can substitute other pudding flavors and fruits to make more delicious popsicle variations.
  • The number of popsicles will vary based on the size of your popsicle molds.
  • Run warm water over the molds for 10-15 seconds to easily remove popsicles from the molds.
  • To make it easier to serve for a crowd, place them in individual cello bags and you can make them ahead of time. This works well too if you want to make a batch to keep for later. 

More No Bake Summer Dessert Recipes:

**Pin Banana Pudding Popsicle Recipe for Later**

three banana pudding pops stacked on a white plate with text overlay

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top shot of stacked banana pudding pops on a white plate with text overlay

Banana Pudding Pops

You have to try my Banana Pudding Pops. They are a cross between banana pudding and banana creme pie, all mixed into one yummy popsicle!
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Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Freeze Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 10 popsicles
Calories: 191kcal
Author: Lori @ A Reinvented Mom

Ingredients

  • 1 5.1 ounce box instant vanilla pudding mix
  • 3 cups cold whole milk
  • 1 cup chopped banana, fresh or frozen
  • 1 cup Nilla wafer cookies, chopped & divided
  • 1 cup cold heavy cream

Instructions

  • Mix pudding according to package directions. Stir in the bananas and ¾ cup of Nilla wafers.
  • In a separate bowl, beat the cream until stiff peaks form. Gently fold the whipped cream into the pudding mixture.
  • Using a spoon, fill the popsicle molds with the pudding mixture. Top with the remaining crushed wafers.
  • Cover and push popsicle sticks into the molds.
  • Freeze overnight or until completely frozen (about 6-8 hours).
  • To remove popsicles from molds, dip the popsicle mold into warm water for 3 to 5 seconds before pushing the popsicles up from the bottom of the silicone mold.

Notes

  • Chill the mixing bowl and beaters before whipping the cream.
  • Serve popsicles over ice to prevent melting.
  • Can substitute other pudding flavors and fruits.
  • Substitute whipped topping for the whipped cream if you’re short on time.
  • If you want to make a big batch of these (like for a party) store frozen popsicles in these Popsicle bags.
  • The number of popsicles will vary based on the size of your popsicle molds.
Tried this recipe?Mention @AReinventedMom or tag #areinventedmom!

Nutrition

Serving: 1popsicle | Calories: 191kcal | Carbohydrates: 16g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 86mg | Potassium: 177mg | Fiber: 1g | Sugar: 9g | Vitamin A: 478IU | Vitamin C: 1mg | Calcium: 99mg | Iron: 1mg

Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently for accuracy.

Keyword: how to make banana popsicles, popsicles with banana pudding

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