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Fluffy Marshmallow Cream Cheese Fruit Dip {+ Video}

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Two unlikely ingredients come together to make a divine treat – Fluffy Marshmallow Cream Cheese Fruit Dip. Serve with your favorite fresh fruits or cookies.

If you are in need of a quick dish for a special event or holiday meal, or just craving a special treat, I’ve got an easy recipe for your back pocket.

Let me introduce you to the BEST fruit dip on the planet – fruit dip with marshmallow fluff. I promise your taste buds will thank you.

white bowl filled with marshmallow cream cheese fruit dip served with strawberries & grapes

Just 2 ingredients and 5 minutes are all you need to whip up a batch of this fluffy, creamy goodness. Does it get any better?

Or easier?

I first tried this yummy marshmallow fruit dip deliciousness while visiting my in-laws in Minnesota. It was love at first bite!

I have to admit I was skeptical when my mother-in-law, RaVae, revealed the ingredients. How could such an unlikely combination of ingredients taste so good?

As weird as the combination sounds, it definitely works. It’s so good you’ll be licking the spoon.

Ingredients To Make Classic Marshmallow Fruit Dip

You’ll need just TWO ingredients to make this amazing fruit dip recipe:

  • Marshmallow creme (aka marshmallow fluff in some parts of the country).
  • Cream cheese – you can use regular or light cream cheese in this recipe.

The cream cheese balances the sweet marshmallow creme perfectly. And the cream cheese provides just the right amount of tang to keep the dip from being overly sweet.

How to Make Marshmallow Fluff Fruit Dip

Combine the softened cream cheese with the marshmallow fluff in a large mixing bowl. Blend with a hand mixer until the dip is smooth. It should only take a few minutes. 

That’s it! I was serious when I said this was an EASY fruit dip recipe. 

Tools Needed to Make this Recipe

Sometimes the right tools can make or break your cooking experience. These are the tools I use to make quick work of this recipe.

Mixing bowl – this prepware set is awesome.
Hand mixer – This cherry red mixer WILL be mine (as soon as my current mixer bites the dust – ha!).
Spatula – I can never have enough of these.

Best Dippers for Fruit Dip

  • This marshmallow fluff fruit dip with cream cheese pairs well with most firm fruits. Our favorite fruits to eat with this fruit dip with cream cheese are sliced apples, pears, pineapple spears, strawberries and grapes.
  • Nilla wafers and graham crackers are good choices here, too.
  • It’s also realllllly good on a spoon, too. Just saying!

Serving Suggestions for Marshmallow Cream Fruit Dip

Anytime is a good time to eat the best fruit dip evahhhh. But if you have to narrow it down, I’m sharing my marshmallow fruit dip serving recommendations below.

  • I like to prepare this easy fruit dip recipe for holiday dinners and other special events. A pretty bowl of marshmallow fluff fruit dip elevates a simple fruit tray into something special.
  • Don’t forget potlucks. I come home with an empty platter every single time. I’m telling you, the dip is that good!
  • I admit I have also served it as an after school treat for the kiddos a time or two (or ten). I love watching their faces light up when they see a platter of fruit with their favorite cream cheese fruit dip on the table. Gotta score those Mom-points when we can, right?!

Looking for another recipe fluff fruit dip recipe? Check out the citrus version – Orange Flavored Marshmallow Cream Cheese Fruit Dip.

Orange Flavored Marshmallow Cream Cheese Fruit Dip Feature Image - A Reinvented Mom

You May Also Enjoy These ARM Family Favorite Recipes:

White bowl of fluffy Marshmallow Cream Cheese Fruit Dip served with strawberries & grapes with graphic overlay

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Marshmallow Fruit Dip in a white bowl with strawberries & grapes | A Reinvented Mom

Fluffy Marshmallow Cream Cheese Fruit Dip

Two unlikely ingredients come together to make a divine treat – Fluffy Marshmallow Cream Cheese Fruit Dip. Serve with your favorite fresh fruits.
4.62 from 101 votes
Print Pin Rate
Course: Appetizer, Snack
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 8
Calories: 173kcal
Author: Lori @ www.AReinventedMom.com



  • Combine the softened cream cheese and marshmallow creme in a medium-size bowl.
  • Beat on medium speed until smooth.
  • Refrigerate until chilled (1-2 hours).
  • Serve with your favorite fruits.


  • Refrigerate leftovers for up to 5 days.
Tried this recipe?Mention @AReinventedMom or tag #areinventedmom


Calories: 173kcal | Carbohydrates: 22g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 91mg | Potassium: 39mg | Sugar: 16g | Vitamin A: 380IU | Calcium: 28mg | Iron: 0.1mg

Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently for accuracy.

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  1. could you use a lemon instead of orange and would you need extract? also. would you add sugar?

    1. Yes, lemon works well with this recipe. If you want to up the lemony flavor you could add a couple drops of lemon extract. I don’t add extra sugar.

  2. As the contributor promises this is amazing. My family has dipped almost any fruit in it and the flavor always delivers. Now I’m thinking I might have to try it with both soft and hard pretzels for that sweet salty play. Yum. The only people I wouldn’t recommend it to are diabetics. You can’t stop after a taste, so they maybe better off resisting.

  3. I add cinnamon when i make this… such a lovely flavor. And i’ve used it to ice carrot cakes 🙂

  4. I haven’t made this in forever and was glad I revisited this recipe. I ate mostly this and fruit for dinner while hosting a party…SO and guests loved it too.

  5. when you get ready to serve the dip and it is not fluffy anymore what do i do to make it fluffy?

  6. For an adult version try a little amaretto…it is delicious. Took it to my cousin’s 60th birthday party everyone loved it

  7. I tryed it with vanilla extract it was delicious. Gonna try almond extract tonight

      1. Try adding a little Hershey chocolate syrup…so good! Or, you can also use the strawberry fluff…

  8. Has anybody tried with whole marshmallows. Maybe a little milk or water. What do you think

  9. I’ve been eating this since I was a kid and love it!! I’m going to making it for my daughters birthday party tomorrow and I was wondering if I can make it ahead of time and if so can I refrigerate it?

    1. Hi Tarah! You can absolutely make this up ahead of time. It will keep for several days in the refrigerator, if it lasts that long.

  10. A wonderful friend gave me this recipe years ago . Try adding a little almond flavoring. Super good and super easy.

  11. This used to be served as a snack to the day care children I worked at. We would add in some jelly for different flavors and serve with graham crackers or nilla waters. Also cinnamon for the fruit. This is a great quick snack that makes the taste buds happy. Thanks for sharing!

    1. Could I mix the marshmallow fluff and cream cheese and put it as a fruit salad instead of leaving it separate?

      1. I think the dip is too thick to use as a dressing. Maybe thin it out with more whipped topping to get a thinner consistency?

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