/ / / Easy Cranberry Sauce

Easy Cranberry Sauce

· · · · ·

Disclosure: This post may contain affiliate links. When you click on a link and/or make a purchase, I may be paid a small commission at no additional cost to you. Additionally, as an Amazon Associate I earn from qualifying purchases. Please read my Disclosure page for more information.

If you are still searching for a last minute side dish for Thanksgiving, try Easy Cranberry Sauce.  This tasty little side dish comes together in under 30 minutes and can be made a day or two in advance.  I try to include a few make-ahead dishes with every holiday meal to lessen my time in the kitchen on the big day.

Easy Cranberry Sauce | A Reinvented Mom

 

Are you a canned cranberry sauce lover?  Or do you prefer the fresh sauce?  I grew up eating the canned sauce, and still like it to this day (don’t judge, okay?).  But I also really enjoy fresh cranberry sauce, especially my Easy Cranberry Sauce.  The light citrus flavor from the orange juice complements the cranberries perfectly.

Now is a great time to stock up on cranberries because they are priced right.  I can usually find them for around $1.50 per bag.  Fresh cranberries also freeze beautifully, allowing you to enjoy cranberries throughout the year.

 

Easy Cranberry Sauce

EASY CRANBERRY SAUCE MAKES: about 2 cups
5 from 1 vote
Print Pin Rate
Course: Side Dish
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 8 about 2 cups
Calories: 243kcal
Author: Lori @ www.AReinventedMom.com

Ingredients

  • 2 12 oz. bags fresh cranberries
  • 2 cups sugar
  • 3/4 cup orange juice, fresh-squeezed is great if you have it
  • 1 1/4 cup water
  • Zest of 1 orange

Instructions

  • Rinse the cranberries, picking out any duds and little twigs. Zest the surface of the orange (I use a microplane zester for this task).
  • Using a large pot, combine the sugar, orange juice and water. ¬†Bring to a boil.
  • Carefully add the fresh cranberries and orange zest.  Return to a boil.
  • Reduce the heat and gently boil for about 10 minutes (or until the cranberries pop open).
  • For a chunkier sauce:  mash the berries with a potato masher until desired consistency.
  • For a smoother sauce:  push the sauce through a fine mesh strainer.
  • Allow sauce to cool before storing in the refrigerator.

Notes

Nutrition Disclaimer: All information presented on this site is intended for informational purposes only. Any nutritional information shared on www.AReinventedMom.com should only be used as a general guideline.
 
Tried this recipe?Mention @AReinventedMom or tag #areinventedmom!

Nutrition

Serving: 0.25cup | Calories: 243kcal | Carbohydrates: 62g | Sodium: 4mg | Potassium: 118mg | Fiber: 3g | Sugar: 55g | Vitamin A: 100IU | Vitamin C: 22.9mg | Calcium: 9mg | Iron: 0.3mg

Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently for accuracy.

Keyword: fresh cranberry sauce recipe, homemade cranberry sauce

A Reinvented Mom is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.  

Similar Posts

5 Comments

  1. We love homemade Cranberry Sauce, this looks delicious. Thanks so much for sharing with Full Plate Thursday and have a great day.
    Come Back Soon!
    Miz Helen

  2. How easy and delicious! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating