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Busy mornings call for a breakfast that doesn’t require a lot of effort. And this easy Frozen Breakfast Burrito Casserole fits the bill! It turns three simple ingredients into a warm, hearty meal your whole family will enjoy.
This is the kind of breakfast casserole recipe I like to keep in my back pocket for those mornings when everyone is hungry and I don’t have time to make a big meal. It takes just 10 minutes to put together, then the oven takes over.
We’re sharing tips to help you get the best results with this recipe. If you don’t need the tips, scroll to the bottom for the full recipe and a printable recipe card.
And you don’t even need to thaw the burritos – just place them in a dish, top with sauce and cheese then pop it in the oven. Easy peasy!
Which means it’s a great choice for those mornings when you need a low-hassle way to feed the family. But it’s just as perfect for a relaxed weekend brunch or an easy breakfast-for-dinner.
If you’ve got picky eaters, you can easily change up the sauce or cheese. Then set out a few toppings and let everyone make their own plate.
For more family-friendly breakfast ideas be sure to try my Breakfast Bagel Bites with Bacon and Egg and Hawaiian Roll Breakfast Sliders recipes.
Frozen Breakfast Burrito Casserole Ingredients Needed
- Frozen breakfast burritos – I’ve used Red’s and El Monterey but you can use your favorite brand.
- Enchilada sauce – Use either red or green sauce to keep the tortillas from drying out.
- Shredded cheese – Try mild or sharp cheddar or a Mexican blend.
- Optional garnishes – Diced tomatoes, chopped fresh cilantro, salsa, chopped red or green onion or sour cream before serving.
Get the complete ingredients & directions in the recipe card below.
How to Make Breakfast Casserole with Frozen Burritos
Place the unwrapped frozen burritos in the bottom of a baking dish. Top with the enchilada sauce.
Sprinkle a layer of cheese over the burritos then cover the pan with foil.
Put the pan in the oven and bake until the burritos are cooked through and the cheese is melted.
Remove the pan from the oven and add optional toppings if using.
Tips for Making the Breakfast Burrito Casserole Recipe
- Make sure the burritos don’t overlap so they cook evenly.
- Spread the enchilada sauce over the burritos, covering the edges so they don’t get dry or tough.
- If you don’t want to add the garnishes to the entire dish, you can let everyone add their toppings to their individual serving.
Recipe Substitutions & Variations
- Burritos: If you want to use thawed burritos, the cooking time will be reduced based on their size and fillings.
- Meat: Sprinkle cooked, crumbled bacon or sausage of the burritos before adding the enchilada sauce.
- Spice: If you want to add a little heat, use pepper jack cheese in place of the cheddar or sprinkle with cayenne pepper before adding the shredded cheese.
Can I make this burrito casserole ahead of time?
You can but this recipe comes together so quickly that you can make a batch on short notice if you keep the basics on hand.
What to Serve with Breakfast Burrito Bake
This casserole is hearty so you really don’t need to pair it with anything else. But if you do want to round out the meal, choose something light like this Easy Fruit Cocktail Salad.
How to Store Leftover Breakfast Casserole
Allow the leftovers to cool before placing in an airtight container then keep in the fridge for up to 2 days. Individual portions can be reheated in the microwave – I heat in 1-2 minute cycles at 50% power until heated through.
Can I freeze the burrito casserole leftovers?
You probably can, but I haven’t tested it. If you need a smaller portion, try making a half batch instead.
What are good toppings or garnishes for breakfast burritos?
You can use traditional burrito and taco toppings like diced tomatoes, sliced black olives, avocado slices, salsa, sour cream, chopped onion or diced fresh jalapenos for a pop of heat.
How do I know when the burritos are fully cooked?
The best way to check is with an instant-read thermometer – the filling should reach 165°F before serving.
This Breakfast Burrito Casserole gives you a warm, filling meal without a lot of prep work. If you keep the ingredients on hand you can whip up a batch in no time for busy mornings, weekend brunch or even breakfast-for-dinner.
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Frozen Breakfast Burrito Casserole
Equipment
Ingredients
- 8 frozen breakfast burritos
- 10 ounce can red or green chile enchilada sauce
- 1 1/2 cups shredded cheese, cheddar and Mexican blend work well
- Optional garnishes: diced tomatoes, chopped red or green onion, chopped fresh cilantro, salsa, sour cream
Instructions
- Preheat the oven to 375°F. Lightly grease a 9×13-inch baking dish.
- Unwrap the frozen burritos and place them in an even layer in the prepared baking dish.8 frozen breakfast burritos
- Pour the enchilada sauce over the burritos, covering evenly.10 ounce can red or green chile enchilada sauce
- Top with the shredded cheese.1 1/2 cups shredded cheese
- Cover the pan tightly with aluminum foil and bake for 25-30 minutes. Carefully remove the foil and continue baking for an additional 10 to 15 minutes.
- Serve warm with garnishes, if using.Optional garnishes: diced tomatoes, chopped red or green onion, chopped fresh cilantro, salsa, sour cream
Notes
- For even cooking, burritos shouldn’t overlap.
- Cover the burrito edges with sauce to keep them from drying out.
- If thawed burritos are used, reduce the cook time.
- Store cooled leftovers in an airtight container in the frig for up to 2 days.
- Nutritional calculations do not include optional toppings and will vary based on the burritos used.
Nutritional Estimate
Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently for accuracy.
