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If you love the ooey-gooey deliciousness of traditional s’mores, then you’ll love our chewy smores cookies! We’ve combined crunchy graham crackers, gooey marshmallows, creamy chocolate and simple pantry ingredients into an easy-to-make cookie recipe.

In fact, this chewy cookie is so good it may become your new favorite cookie! They’re perfect for a lunchbox treat, an after-school snack or easy dessert.

a plate full of chewy smores cookies made in the air fryer.

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Satisfy your sweet tooth with the perfect combination of chocolate, marshmallows and graham crackers. And unlike traditional smores there’s no need to roast anything over the fire.

While nothing beats a fire-roasted s’more, sometimes you want a treat that’s a little less messy. And that’s where our easy s’mores cookie recipe comes in handy.

Now you can enjoy s’mores flavors anytime a craving hits without even having to step outside. I love making cookies in my air fryer, like these hot chocolate cookies with mini marshmallows. I’m also sharing instructions to bake them in the oven if that’s your preference.

If you like s’mores…

skillet s'mores dip with graham cracker in a cast iron skillet.

…check out these easy recipes:

This cookie recipe uses pantry staples, along with traditional s’mores ingredients. Your kids are going to fall in love with these so be prepared to make multiple batches.

And if you want to make more cookies in the air fryer, try these easy chocolate chip cookies – air-fried to perfection every time.

Ingredients Needed

butter – allow time for the butter to soften to room temperature before using
brown sugar
granulated sugar
eggs – let them come to room temperature
vanilla extract
all-purpose flour
salt
cornstarch
baking soda
semi-sweet chocolate chips
mini marshmallows
whole graham crackers – coarsely crushed
Hershey chocolate bars – we used the fun-sized bars, broken in pieces

How to Make Chewy Smores Cookies (in the air fryer)

Preheat the air fryer to 350 degrees F.

In a large bowl, use an electric hand mixer to cream together the softened butter and sugars.

Mix in the eggs and vanilla just until combined.

two image collage showing cookie dough being mixed together.

In separate bowl, whisk together the flour, baking powder, salt, and cornstarch.

Slowly add the dry ingredients into the sugar mixture, stirring after each addition.

two image collage of dry ingredients being mixed with smores cookie ingredients.

Fold in the chocolate chips, 1.5 cups of marshmallows, ¾ cup of the graham cracker crumbs, and half of the broken candy bars.

Place a parchment paper liner in the air fryer basket and lightly spritz with oil.

Use a cookie scoop to make cookie dough balls (about 1.5 tablespoons of dough for each cookie). Place the dough in the basket, making sure to leave space in between each dough ball.

two image collage showing before and after of smores cookies being cooked in the air fryer.

Air fry for 8 minutes.

Pull out the basket and top each cookie with 1 to 2 marshmallows, graham cracker pieces, and chocolate chunks.

Continue cooking for an additional 3 minutes or until the tops of the cookies are golden brown.

Allow the smores cookies to cool in the basket for 3 minutes then transfer them to a wire rack to finish cooling.

a stack of smores cookies next to chocolate bar and chocolate chips.

Oven Baked Smores Cookies

Follow the same instructions for mixing the cookie dough. Line a baking sheet with parchment paper. Bake the cookies for 8-12 minutes at 350 degrees F.

Allow them to cool on the pan for a couple minutes before transferring to a baking rack to finish cooling.

Tips for Making

For thicker cookies: scoop cookie dough and chill for 30 minutes before cooking.
If you are using large marshmallows, cut them into smaller pieces.
Wait to place the parchment liner in the air fryer until after it’s preheated and you’re ready to put the dough balls in the basket.
If you like a little char on your marshmallows (that would be me!), use a small kitchen torch to toast the marshmallows after you’ve removed cookies from the air fryer.

Variations

Use dark chocolate or milk chocolate chips in place of the semi-sweet chocolate if preferred.
If you don’t have the mini Hershey bars feel free to use the larger bars.
You can also add in nuts or shredded coconut for a fun twist.

How to Store

Keep completely cooled leftover cookies in an airtight container on the counter for up to 4 days.
To freeze, place the cooled cookies in a freezer bag and freeze for up to 1 month. Thaw at room temperature before serving.

More Easy Air Fryer Desserts:

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