Orange Salad

Today I am sharing a Family Favorite recipe – Orange Salad.  My sister-in-law (Hi Cheryl!) shared the Orange Salad recipe with me a long time ago and it’s made an appearance at all our holiday and special occasion meals since then.  It has a mousse-like texture and the taste is reminiscent of a Dreamsicle.

One bite of Orange Salad is all it took to remind me of hot summer days spent munching on Dreamsicles. Now I can enjoy them by the bowlful, no stick required. Orange Salad | A Reinvented Mom

Orange Salad | A Reinvented Mom

I’m not sure why this dish is called a “salad” because it truly tastes more like a dessert.  We will continue to call it a salad and serve it with the meal because to call it a dessert means we would have to choose between Orange Salad and say, cake or pie. And that just wouldn’t be right.  You are with me on this, right?!

6/10/16:  Photos updated.

ORANGE SALAD

INGREDIENTS:

1 large (6 oz.) package orange jell-o
2 small (3 oz.) packages vanilla cook & serve pudding & pie filling
4 cups hot water
8 oz. Cool Whip
1 large can mandarin oranges, drained

DIRECTIONS:

1.  Combine orange jell-o, vanilla pudding and hot water in a large saucepan.
2.  Bring to a boil, stirring frequently.
3.  Continue boiling (and stirring) until mixture turns clear.
4.  Pour into dish or bowl and chill overnight.
5.  Combine Cool Whip with jell-o/pudding mixture (a potato masher works well for this step).
6.  Add mandarin oranges and stir gently.

Work Smarter:  Sometimes the right tools can make or break your cooking experience. These are the tools I used to make quick work of this recipe:
Whisk – perfect size for dressings & sauces.  Dishwasher safe with sealed barrel.
Hand held potato masher – easiest way to combine the pudding mixture & Cool Whip.

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5.0 from 1 reviews
Orange Salad
 
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Cook time
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ORANGE SALAD
Author:
Serves: 8
Ingredients
  • 1 large (6 oz.) package orange jell-o
  • 2 small (3 oz.) packages vanilla cook & serve pudding & pie filling
  • 4 cups hot water
  • 8 oz. Cool Whip
  • 1 large can mandarin oranges, drained
Instructions
  1. Combine orange jell-o, vanilla pudding and hot water in a large saucepan.
  2. Bring to a boil, stirring frequently.
  3. Continue boiling (and stirring) until mixture turns clear.
  4. Pour into dish or bowl and chill overnight.
  5. Combine Cool Whip with jell-o/pudding mixture (a potato masher works well for this step).
  6. Add mandarin oranges and stir gently.

I’ve linked this recipe at: Show & Share Wednesday at Mostly Homemade Mom, Two Cup Tuesday at Pint Sized Baker, Tasty Tuesday at New Mrs. Adventures, What’s Cookin’ Wednesday at Buns in My Oven, Motivation Monday at A Life in Balance, Full Plate Thursday at Miz Helen’s Country Cottage, Weekend Bites at Simple Living & Eating, Friday Favorites at The Diary of a Real Housewife, A Dish of Daily Life, Weekend Potluck at The Better Baker, Strut Your Stuff at Six Sisters Stuff, Super Saturday at Bakerette, Show Stopper Saturday at Joyful Healthy Eats, Lou Lou Girls Fabulous Party, Pin Junkie Pin Party at The Pin Junkie, Best of the Weekend at Cooking on the Front Burner, Saturday Night Fever at Diary of a Recipe Collector, Made by You Monday at Skip To My Lou, Celebrate It at The Freshman Cook, Show Me at 3 Little Greenwoods, New Nostalgia and With A Blast.

One bite of Orange Salad is all it took to remind me of hot summer days spent munching on Dreamsicles. Now I can enjoy them by the bowlful, no stick required. Orange Salad | A Reinvented Mom

Comments

  1. Our family will love this salad it looks delicious. Thanks so much for sharing with Full Plate Thursday this week. Hope you have a great weekend and come back soon!
    Miz Helen

  2. Barb @ A Life in Balance says:

    Thank you for posting to Motivation Monday!

  3. I’m totally in love with this! Yummy! Pinned and tweeted. We appreciate you being a part of our party, and I hope to see you on tonight at 7 pm. We love partying with you!
    Happy Monday! Lou Lou Girls

  4. You had me at Creamsicle! This looks so good! Thank you so much for linking up at Tasty Tuesday! Your recipe has been pinned to the Tasty Tuesday Pinterest board! Please join us again this week!

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