Greek Burgers with Feta and Tzatziki Sauce

Whip up these Greek burgers for a tasty lunch or quick dinner option. This delicious ground beef burger recipe is paired with red onion, feta cheese, parsley, dill, and a few seasonings. Then, it’s topped with creamy tzatziki sauce for the perfect Mediterranean vibe. 

We pan-fried these burgers, but you can also toss them on a gas grill outdoors if you prefer. This bistro-style burger recipe is crazy easy to prepare but will up your dinner game. And it’s ready in under 30 minutes, making it a great choice for weeknight dinners.

And these juicy burgers add a fun Greek twist to dinner that your whole family will love. Simply add your favorite toppings and dive in. 

You can top it with a dollop of tzatziki sauce, tomato slices, crisp lettuce, fresh spinach, fresh mint leaves, or any of your favorite burger toppers. Or, for a lower-carb option, skip the bun and make lettuce wraps. I prefer butter lettuce if I’m going bunless because it holds the shape the best. 

What Are Greek Burgers? 

It’s a twist on the classic hamburger and seasoned with traditional Mediterranean flavors. You’ll find a blend of spices, feta cheese, and more, all mixed into the ground beef for a whole new level of yum. 

Each bite is going to be a burst of flavor. And if you enjoy Greek food, you’ll want to try this juicy burger recipe. 

Mediterranean Burger Ingredients

For the burgers

• Ground Beef – I used super lean 93/7. 
• Onion – Finely chop the red onion before adding to the burger mixture. 
• Crumbled Feta cheese – We’re doing a double helping of this tangy cheese. Mixing it into the meat adds a salty and tangy kick to the beef patties. And using it as a topping adds a burst of flavor at the end.
• Olive Oil – A staple in Mediterranean-style cooking, it adds a rich flavor.
• ​Herbs – Fresh parsley and dill add a bright flavor to the dish. 
• Spices – I also used garlic powder, oregano, kosher salt, and black pepper to season the patties. 
• Buns – Brioche buns or classic hamburger buns are good options. 

For the tzatziki sauce

• Yogurt – Plain, whole milk yogurt works best.
• Fresh produce – Diced cucumber and juice of half a lemon
• Olive Oil – Adds a rich flavor to the dip.
• Seasonings – Dill, sea salt and black pepper.

When you’re ready to serve place patties on the buns and add your favorite toppings.

Tips for Making Mediterranean-Style Hamburgers

• Use ground turkey for a lighter version or ground lamb for a more traditional style burger. 
• Use your thumb to press a circular indent in the center of the raw patties, which will help them not shrink as they cook. 
• Feel free to add any of your favorite Greek seasonings to the meat mixture. 
• You can cook the hamburgers to your preferred doneness. I like mine cooked medium with a golden brown crust for added flavoring. 
• These can be cooked outside on a grill if you don’t want to use the stovetop method.
• Be sure to let them rest before serving. This locks in the juices for the best flavor and texture.
• Kalamata olives and thinly sliced cucumbers are great burger toppers. 

Can I make this dish ahead of time?

You can prepare the homemade tzatziki sauce and patties in advance if needed. Just store them in an airtight container in the fridge, separating the patties with plastic wrap. The sauce should be stored separately, in the refrigerator. 

​You can make the patties up to 24 hours ahead of time. I like to remove them from the frig 5-10 minutes before starting, then cook them as directed. You may need to add a few extra minutes to the cooking time. 

What to serve with feta burgers 

These pair well with crisp veggies like red peppers, cucumber slices and carrot sticks. Or whip up a bowl of this Greek salad. For something a little heartier, try my favorite pasta salad. 

How to store leftover hamburgers

Place leftovers in an airtight container in the fridge for up to 2-3 days. You can reheat them in a skillet or microwave when you’re ready to eat. 

While I haven’t tried freezing the patties, they should be OK to freeze for 1-2 months. Then, thaw in the fridge overnight or reheat straight from the freezer. 

Final Takeaways on This Mediterranean Burger Recipe

Why settle for same old boring old recipe when you can give flavorful Mediterranean-inspired burgers a try. With feta cheese and tzatziki sauce it’s the perfect way to add a pop of flavor to your dinner. So go ahead and gather your ingredients and level up your burger game tonight!