Red Velvet Cinnamon Rolls with Cake Mix

We’ve given the classic breakfast pastry a glow-up. Say hello to Red Velvet Cinnamon Rolls! Soft, gooey cinnamon rolls meet rich red velvet cocoa flavor and topped with tangy cream cheese frosting.

To make things easier, we used a boxed cake mix to give the rolls their vibrant red color and a hint of cocoa. The result? Delicious, flavorful cinnamon rolls with minimal effort.

The vibrant red coloring makes these breakfast rolls perfect for Valentine’s Day, Christmas, special occasions, or any time you want a dish that’s a little more special.

Be sure to check out our monkey bread with pecans and raspberry cream cheese cruffins for more holiday-worthy breakfast recipes.

What are Red Velvet Cinnamon Rolls with Cake Mix?

The secret to this recipe is using a boxed cake mix. It turns an everyday cinnamon roll into a celebration-worthy treat you can make at home.

Imagine the softness of red velvet cake paired with the warm, spiced flavor of cinnamon rolls. That’s exactly what you get here, and it’s every bit as dreamy as it sounds. If you’re a fan of red velvet you’re going to want to try these stat!

Red Velvet Cinnamon Rolls Ingredients

For the rolls

• Warm water: activates the yeast.
• Instant yeast: helps the dough rise quickly.
• Boxed red velvet cake mix: adds color, flavor, and a soft texture to the rolls.
• All-purpose flour: provides structure to the dough.

For the cinnamon filling

• Brown sugar: the rich molasses flavor complements the cinnamon and adds more depth than white sugar.
• Ground cinnamon: the warm flavor balances the sweetness of the sugary dough.
• Butter: helps the brown sugar and cinnamon stick to the dough and creates a gooey filling.

For the cream cheese frosting

• Cream cheese: adds a tangy, smooth base for the frosting.
• Butter: creates a fluffy texture and rich taste.
• Powdered sugar: sweetens and thickens the frosting.
• Red heart sprinkles (optional): perfect for holiday decorations.

How to Make Cinnamon Rolls with Red Velvet Cake Mix

Proof the yeast by placing the warm water (120-130°) and yeast in a large bowl. Let the mixture sit for 5 minutes to bloom (you want it to become bubbly and foamy).

Add the cake mix and 2 cups of flour to the yeast mixture.

Using an electric mixer at medium speed, beat for 2 minutes. Then stir in an additional ¼ cup of flour and mix until a soft dough forms. You may need to add a little more flour if the dough is too sticky.

Cover the bowl with a lint-free towel and set it in a warm place to rise until the dough has doubled in size (about 1-2 hours).

Once ready, roll out the red velvet dough on a lightly floured surface into a 16×12-inch rectangle – don’t worry about it being exact but you want a consistent thickness.

Mix the brown sugar and ground cinnamon together in a medium bowl.

Spread the softened butter over the top of the rolled-out dough. Sprinkle the cinnamon sugar mixture evenly across the buttered surface.

Start on the long edge and carefully roll the dough into a log. Use a sharp knife or unflavored dental floss to slice the roll into 12 equal pieces.

Place the slices, cut side up, in a greased 9×13-inch baking dish. Cover the dish and let them rise for a second time.

Preheat the oven to 350°F. Bake the rolls for 18–20 minutes, or until golden brown and baked through.

Remove from the oven and let the rolls cool slightly before frosting.

Cream Cheese Frosting Directions

Place the cream cheese, butter, and powdered sugar in a medium mixing bowl and beat with an electric hand mixer until fluffy.

Generously frost the warm rolls and top with the red heart sprinkles if using.

Tips for Making Red Velvet Cake Mix Cinnamon Rolls

• Check the expiration date on your yeast. If it’s expired it won’t bloom and the dough won’t rise.
• Use a thermometer to make sure the water temperature is correct – too hot and it kills the yeast, too cold and it won’t activate.
• Make sure your cake mix is fresh for the best results.
• A stand mixer works great for making the dough.
• Roll the dough tightly to create the classic cinnamon roll swirl.
• Always check the rolls a few minutes early to avoid overbaking them.

Recipe Substitutions & Variations

• Add mini chocolate chips to the filling for a chocolate twist.
• Use a tub of store-bought cream cheese icing if you’re short on time. Warm it up a bit for easier spreading.

Can I make these rolls for other holidays?

Yes! Use pastel-colored sprinkles for an Easter twist or a festive red white and blue mix for the Fourth of July. For a Christmas-themed breakfast roll, sprinkle crushed candy canes on top of the frosting.

For more holiday breakfast ideas, check out 33 Christmas Morning Breakfast Ideas.

How to Store Leftover Cake Mix Cinnamon Rolls

While these are best eaten the day they are made they’ll keep for a day or two. Place leftover rolls in an airtight container and store at room temperature. Reheat them in the microwave for 10-15 seconds to revive their softness.

If you’re looking for a tasty and easy pastry to enjoy with family and friends, these red velvet cake mix cinnamon rolls are sure to be a hit. Because who can resist warm cinnamon rolls, right?! And don’t be afraid to experiment with the recipe and add your own touch.