Reindeer Snack Mix ~ Sweet & Spicy Chex Mix Recipe

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If Rudolph had a snack break he’d grab a big bowl of this reindeer snack mix to munch on. This sweet and spicy Chex mix recipe is the perfect treat for movie nights, holiday gatherings and edible gifts.

Close-up view of white star-shaped bowl filled with Reindeer Snack Mix (corn Chex, cheese crackers, pretzels, Bugles & pecans) on a red tablecloth.

If you love a good snack mix recipe, especially at the holidays, this one does not disappoint. The unusual combination of crunchy Bugles, Cheez-its, pretzels and corn Chex cereal, paired with the sweet & spicy seasonings, makes for an addicting snack.

It’s sweetened with maple syrup and the Cajun seasoning and cayenne pepper give the mix a little kick. But not too much spice – just the perfect amount of heat to offset all of the holiday sweets we’re munching down this time of year.

Clear glass bowl filled with sweet and spicy party mix recipe.

This Christmas Chex mix recipe is a longtime family favorite. It’s so good I have to make a double or triple batch because it disappears in a flash. One handful of this sweet and spicy Christmas snack mix just isn’t enough!

For more tasty Christmas snack mixes be sure to check out our gingerbread snack mix, Christmas snack mix with Santa hats and Grinch snack mix recipes. Or try this easy homemade caramel corn recipe for another easy treat.

If you like to make edible gifts during the Christmas season, this easy recipe is always a huge hit. You can package the mix in Mason jars or decorative cello bags and tie with a decorative ribbon for a pretty presentation.

Ingredients to make the reindeer snack mix with bugles recipe with text labels.

Reindeer Snack Mix Ingredients

For the Snack Mix

  • Cheese flavored snack crackers – aka Cheez-its
  • Pretzel sticks – break in half for bite-sized pieces
  • Bugles corn snacks – the fun cone-shape adds crunch (you can buy these at the grocery store but I’ve included a link so you know what to look for)
  • Corn Chex cereal – light and crispy, but it holds up well to the other ingredients
  • Pecans – use pecan halves (not pieces)

For the Sweet and Spicy Seasoning

  • Butter – use real butter not margarine
  • Worcestershire sauce – brings savory umami flavor to the mix
  • Maple syrup – we use real maple syrup for this recipe for a touch of sweetness
  • Cajun seasoning – bold and zesty, it makes this snack mix irresistible
  • Cayenne pepper – you can use more or less depending on your preferences

How to Make the Sweet and Spicy Snack Mix Recipe

The prep for this recipe is super simple! Start by preheating your oven.

Two photo collage of the crunchy ingredients in a bowl and adding the sweet and spicy seasoning mix in a separate bowl with text overlay.

Then place all the snack mix ingredients in a large bowl.

Melt the butter in the microwave or on the stove top. Add the remaining seasoning ingredients and stir to combine.

Two images of snack mix seasoning mixed together and pouring it over the snack mix ingredients with text overlay.

Pour the seasoning mixture over the snack mix and stir gently.

Transfer the mix to a rimmed baking pan in a single layer. Bake for an hour, stirring in 15 minute intervals.

Two photo collage of the reindeer snack mix with bugles in a bowl and the baked mix on a sheet pan with text overlay.

Remove mix from the baking pan and place on parchment paper to cool.

Tips for Making the Chex Reindeer Mix Recipe:

  • Be gentle when stirring the mix to avoid breaking the crunchy ingredients.
  • Line your baking sheet with parchment paper for easy cleanup.
  • Adjust the heat level – the cayenne pepper adds just a wee bit of heat, but feel free to omit it if you’re not a fan of spicy food. Or double it if you like things on the spicier side.
  • Plan on making a double batch – this snack mix goes FAST! If you do make a double batch, I recommend baking on 2 pans to make sure the mix crisps up.

Recipe Substitutions and Variations

  • Swap the cheese crackers for goldfish if preferred.
  • Mini pretzel twists can be used instead of the pretzel sticks.
  • Omit the nuts if you have someone with allergies. Just substitute an equal amount of one of the other snack items.
  • Red and green coated chocolate candies add a festive touch to the mix.
Overhead view of a bowls of reindeer snack mix with bugles, cheese crackers, pretzels, Chex cereal and pecans.

How to Store Reindeer Chex Mix

This snack mix can be made a couple days ahead of time. Wait for the mix to cool, then place in an airtight container or ziptop plastic bag and store in a cool, dry place for up to 7 days.

So are you ready to make a batch of reindeer snack mix? You know you want to!

Do you have snacks you make every Christmas? Leave a comment below and let me know what your favorite holiday snacks are.



This post was originally published on 12/12/19.

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Closeup view of a white star-shaped bowl filled with corn Chex cereal, Bugles corn snacks, pretzels, cheese flavored crackers & pecans.

Reindeer Snack Mix ~ Sweet and Spicy Chex Mix Recipe

Packed with bold flavors and irresistible crunch, this sweet and spicy Chex mix recipe is a holiday favorite. Perfect for parties, gifting and snacking.
5 from 3 votes
Print Pin Rate
Course: Appetizer, Holiday Food, snacks
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 18
Calories: 306kcal
Author: Lori

Ingredients

Instructions

  • Preheat oven to 250 degrees. Line a 15x10x1 pan with a baking mat or parchment paper.
  • Combine Bugles, cheese crackers, pretzel sticks, corn cereal and pecans in a large bowl.
    2 cups Bugles corn snacks, 2 cups cheese flavored snack crackers, 2 cups pretzel sticks, 2 cups corn Chex cereal, 1 cup pecan halves
  • In a small bowl, combine butter, maple syrup, Worcestershire sauce, Cajun seasoning and cayenne pepper. Pour over the cereal mixture & toss gently to coat.
    1/2 cup butter, 2 tablespoons maple syrup, 1 1/2 teaspoons Worcestershire sauce, 3/4 teaspoon Cajun seasoning, 1/4 teaspoon cayenne pepper
  • Transfer mixture to the prepared sheet pan and spread evenly across the pan.
  • Bake uncovered for 1 hour, stirring every 15 minutes.
  • Remove mix to parchment paper or paper towels. Allow to cool completely.
  • Store the cooled snack mix in an airtight container.

Notes

  • When making a double batch, I recommend baking the mix on 2 pans so the mix crisps up. 
  • This recipe makes about 9 cups of snack mix, with a serving size of 1/2 cup.
Tried this recipe?Mention @AReinventedMom or tag #areinventedmom

Nutritional Estimate

Calories: 306kcal | Carbohydrates: 34g | Protein: 5g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 22mg | Sodium: 419mg | Potassium: 73mg | Fiber: 2g | Sugar: 2g | Vitamin A: 325IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 2mg

Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently for accuracy.


 

 

 

 

 

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