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Beef Brisket Sliders (with Leftover BBQ Brisket)

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Whether you’re planning a game day party or your weekly menu, our beef brisket sliders are a quick main dish recipe. Featuring tender beef and melty cheese piled on King’s Hawaiian rolls and drizzled with a flavorful apricot barbecue sauce, you’re going to want to add this dish to your dinner rotation stat.

These hand-held flavor bombs are tender, saucy and perfect for gatherings, tailgate parties or a quick weeknight dinner. They’re easy to eat and packed with a rich, smoky flavor, making them a crowd-pleasing favorite. 

A stack of three beef brisket sliders with cheese and barbecue sauce on a white plate.

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Not only do these sliders taste amazing, they are surprisingly easy to prepare. By using leftover brisket, this simple recipe is ready in about 30 minutes, making them a great choice for busy weeknight dinners. 

Smaller-sized sandwiches are always a great choice for parties and gatherings. Because everything tastes better in miniature form, right?!

Be sure to check out our ground beef Philly cheesesteak sliders, loose meat sliders with cheese and copycat Big Mac sliders for more small-sized party favorites. 

Ingredients to make brisket sliders with text labels.

Beef Brisket Sliders Ingredients

For the Apricot BBQ Sauce

  • Barbecue sauce – we used KC Masterpiece Honey and Molasses flavor but you can use your favorite brand
  • Apricot preserves – adds a fruity sweetness to the sauce
  • Brown sugar – lightly packed
  • Garlic powder 

For the Sliders

  • King’s Hawaiian rolls
  • Leftover beef brisket – see below for more meat options
  • Swiss cheese – the nutty flavor complements the smoky flavor of the brisket
  • Butter – helps the seasonings to stick to the buns
  • Everything But the Bagel seasoning mix
  • Fresh parsley, optional

How to Make Sliders with Leftover Brisket 

The Sauce:

Pour the BBQ sauce into a medium saucepan. Stir in the apricot preserves, brown sugar, and garlic powder until well mixed. Heat on medium heat until the sauce starts to bubble. Take it off the heat and let it cool.

Two photo collage of sauce ingredients in a bowl and the bottom half of the Hawaiian rolls in a baking dish with text overlay.

The Sliders:

Set your oven to 350°F. Chop the smoked beef brisket finely until you have 2 cups of meat.

Grab the slider buns and slice them in half horizontally with a sharp serrated knife. Place the bottom buns in 9×13 baking dish.

Two photo collage of chopped leftover beef brisket and mixing the sauce ingredients in a bowl with text overlay.

Spread the chopped brisket over the rolls, drizzle with the BBQ sauce and layer on the cheese slices. Add the top buns.

Two photo collage of layering the chopped beef brisket and barbecue sauce on the bottom half of the rolls with text overlay.

Brush melted butter over the top of the buns and sprinkle with Everything but the Bagel seasoning and parsley if using. 

Two photo collage of adding the cheese slices to the meat mixture and topping with the top half of the buns with text overlay.

Cover the dish with foil and bake for about 10 minutes, just until the cheese melts and everything is warm.

Want crispy tops? Take off the foil and bake for one more minute, but keep an eye on them to avoid burning.

Two photo collage of brushing the bun tops with melted butter and adding the everything but the bagel seasoning mix with text overlay.

Take the dish out of the oven and separate the individual sliders with a knife. We like to pile the sliders on a platter and let everyone serve themselves. 

Tips for Making BBQ Brisket Sliders 

  • Make sure the brisket is chopped into smaller, bite-sized pieces for easier eating.
  • While I used some leftover brisket for this recipe, you can also buy pre-cooked brisket from the deli, grocery store or your favorite BBQ joint. Just make sure to chop it up into small pieces and then follow the recipe as written.
  • If your beef is a little on the dry side, stir in a little beef broth to remoisten it, before building your sandwiches.
  • Slightly toast the cut sides of the buns for added texture and flavor and to keep the sliders from getting soggy.

Recipe Substitutions & Variations

  • If you don’t have brisket, try using other leftover beef like chuck roast or short ribs.
  • Not a fan of Swiss cheese? You can use any good melting cheese like provolone, American or cheddar cheese.
  • For a punch of heat, add a dash of hot sauce or crushed red pepper flakes to the BBQ sauce.
  • Add unique toppings like green chiles, crispy fried onions or creamy Southern coleslaw for a fresh twist.
Three leftover brisket sliders with barbecue sauce on a white plate with more sandwiches in the background.

​How many brisket sliders per person?

While the general rule of thumb is 2-3 sliders per adult, this will vary based on the size of the buns and assumes you are serving other side dishes. For kids or light eaters, figure 1-2 sliders per person. If you’re feeding hungry teenagers, you may want to go with 3-4 per teen. 

What to Serve with Beef Brisket Sliders

Serve these little sandwiches with extra barbecue sauce on the side, mustard, pickles, or your favorite condiments. We like to pair them with crowd-friendly sides like country style potato salad or favorite pasta salad. If you’re looking for a crunchy accompaniment, try potato chips, fries or air fried onion rings.

How to Store Leftover Chopped Beef Sliders

These sandwiches are best eaten the day they are made. If you have leftovers, wrap the sliders individually in foil, place them in an airtight container and store them in the fridge for up to three days.

Reheat the wrapped sandwiches at 300 degrees F in the oven or air fryer for a quick lunch or snack. We don’t recommend reheating in the microwave because the buns will get soggy.

So there you have it! This beef brisket slider recipe is delicious and ideal for any occasion, like a game day gathering or a quick weeknight dinner.

Are you ready to make your own? Be sure to share your twists on this recipe in the comments or tag us on social media.



A stack of leftover beef brisket sliders with BBQ sauce on a white plate with text overlay.

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A stack of three beef brisket sliders with cheese and barbecue sauce on a white plate.

Beef Brisket Sliders (Made with Leftover Brisket)

Don't let that leftover BBQ brisket go to waste! Make these easy brisket sliders packed with smoky meat, gooey cheese and a tangy sweet barbecue sauce. Perfect for weeknight dinners and parties.
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Course: Dinner, Game Day recipes, Tailgate parties, Weeknight Dinner
Cuisine: American
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 6
Calories: 467kcal
Author: Lori

Ingredients

SAUCE:

  • 16 ounces barbecue sauce, we used KC Masterpiece Honey and Molasses BBQ Sauce for this recipe
  • 1 cup apricot preserves
  • 1/4 cup brown sugar, lightly packed
  • dash garlic powder

SLIDERS:

  • 12 count Kings Hawaiian rolls
  • 2 cups beef brisket, finely chopped (SEE NOTES)
  • 6 slices Swiss cheese
  • 1/4 cup melted butter
  • 1 teaspoon Everything But the Bagel seasoning mix
  • fresh parsley, chopped, optional

Instructions

SAUCE:

  • Pour the BBQ sauce in a medium size saucepan, and add the apricot preserves, brown sugar and garlic powder, and stir well to combine.
  • Heat over medium heat until the sauce is bubbly. Remove from heat and let cool.

SLIDERS:

  • Preheat the oven to 350 degrees F.
  • Finely chop the brisket until you have 2 cups of chopped meat.
  • Remove the rolls from the package. Using a large sharp serrated knife, cut the rolls in half lengthwise. Set the bottom of the rolls in a baking dish.
  • Add the chopped brisket to the rolls, top with the bbq sauce and cover with the cheese slices on top.
  • Place the roll tops on top of the sandwiches and brush the tops with melted butter. Sprinkle Everything but the Bagel Seasoning and chopped parsley (is using) over the buns.
  • Cover the pan with foil, and place the dish in the oven. Bake for about 10 minutes or just until the cheese melts and the sandwiches are heated through.
  • If you like your sliders toasty on top, remove the foil and bake for 1 more minute, watching them constantly to make sure they don’t get too brown on top.
  • Remove dish from the oven, cut sliders and serve with the remaining BBQ sauce.

Notes

  • I used leftover beef brisket, but you can buy it already cooked from the deli, grocery store or your favorite BBQ restaurant.
  • You want to chop the meat into smaller pieces so it’s easier to eat.
  • This recipe can easily be doubled or tripled for larger gatherings.
  • I used Swiss cheese, but you can use other melting cheeses like provolone, cheddar, or American if preferred.
  • To serve: arrange the beef brisket slider sandwiches on a platter, allowing guests to help themselves.
  • These sandwiches are best eaten the day they are made but you can store leftovers in the refrigerator for up to 3 days. Reheat them at 300 degrees F in the oven or air fryer until heated through.
  • Nutritional information will vary based on how much barbecue sauce is used.
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Nutritional Estimate

Serving: 2sliders | Calories: 467kcal | Carbohydrates: 52g | Protein: 22g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 86mg | Sodium: 759mg | Potassium: 441mg | Fiber: 1g | Sugar: 41g | Vitamin A: 565IU | Vitamin C: 3mg | Calcium: 190mg | Iron: 2mg

Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently for accuracy.

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