Honey Orange Glazed Salmon (Air Fryer or Stove Top)
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Our delicious honey orange glazed salmon recipe is perfect for busy weeknights. It’s a simple and healthy dinner, ready in 20 minutes and bursting with fresh citrus flavor. And we’ve included directions for making it 2 ways – in the air fryer and stove top.
Savory salmon is paired with a tasty glaze made with fresh orange juice and honey. Cooked up perfectly in the air fryer, this simple dish is sure to become one of your favorite new recipes.
We’re sharing tips to help you get the best results with this recipe. If you don’t need the tips, scroll to the bottom for the full recipe and a printable recipe card.
This easy salmon recipe is a great choice for a quick dinner after a busy day. You’ll need just 10 minutes of prep and 10 minutes of cook time to prepare this one pan meal. And there’s hardly any mess to clean up.
But don’t limit this easy dish to weeknight dinners! The recipe can be easily doubled or tripled and it’s impressive enough to serve at your next dinner party.
If you’re looking for more easy seafood dinners, be sure to try air fryer tilapia tacos with cilantro lime slaw, pineapple salmon or Mediterranean salmon patties.
New to air frying? Get the low down on maximizing your usage of this amazing small appliance, including easy clean up tips, with our best air fryer tips for beginners.
Honey Orange Glazed Salmon Ingredients
- juice of 2 oranges – adds zest and bright flavor to the glaze
- honey – brings sweetness
- low-sodium soy sauce – the savory flavor balances the sweetness of the honey
- garlic powder – makes everything better
- parsley
- olive oil – you can use avocado oil if that’s what you have on hand
- salmon filets – select pieces that are similar in size for even cooking
- cornstarch – we’ll mix this with cold water to make a slurry to thicken the sauce
Get the complete ingredients & directions in the recipe card below.
How to Make Salmon with Honey Orange Glaze
Air Fryer Directions
Preheat the air fryer to 350 degrees F.
While the air fryer is preheating, juice the oranges into a medium bowl then whisk in the honey, soy sauce, garlic powder, and parsley.
Pour the oil into an 8” baking pan and place the salmon filets skin side down in the pan. Pour the orange honey glaze ingredients over the top.
Air fry for 8-10 minutes, checking them at the halfway point, and adjusting the cooking time if needed.
Whisk together the cold water and cornstarch in a small bowl.
Once the salmon is finished cooking, remove the filets from the pan. Whisk the cornstarch slurry into the sauce until thickened. Then spoon the orange sauce over the top of the salmon just before serving.
Stovetop Directions
Combine all of the ingredients except for the salmon, oil, cornstarch, and water in a small saucepan. Bring the mixture to a boil, then reduce to a simmer for a few minutes.
Using a large skillet, sear the salmon with a little oil over medium heat for 3-4 minutes of cooking on each side.
Whisk the cornstarch and water together, then pour it into the sauce and whisking until it thickens up.
Pour the honey orange glaze over the filets and cook for another minute for two. Remove from heat and serve.
Tips for Making Salmon in the Air Fryer
- If you don’t have a juicer, push a small, sturdy whisk into the orange halves to extract the juice.
- If you don’t have fresh oranges, substitute 1/2 – 2/3 cup ready made orange juice.
- Check to make sure the pan fits in your air fryer basket before starting. Depending on your air fryer model you may need to use a smaller pan.
- If you aren’t used to cooking salmon, it’s very easy to overcook. It’s fully cooked when it flakes easily with a fork, is opaque in color, and the internal temperature has reached is 145 degrees F. We use a meat thermometer inserted in the center of the thickest portion to check the temperature.
How to Store, Serve, and Reheat Air Fried Salmon
Place leftover pieces in an airtight container and store in the refrigerator for up to 3 days. Reheat in the air fryer for 3-5 minutes at 350 degrees F, being careful not to overcook it.
The leftover salmon can be chopped and served in tacos or over a salad for a new take on this delicious dinner.
What to Serve with Orange Glazed Salmon
For the perfect salmon dinner we like to keep this meal on the simple side. Serve salmon pieces on a bed of rice, add a fresh veggie side like this broccoli cauliflower blend or a green salad and a loaf of focaccia bread.
DON’T KNOW WHERE TO START?
Grab the free guide to Air Fryer Cooking Times Cheat Sheet & say goodbye to the guesswork.
What is the best salmon to use?
Any variety of salmon will work for this recipe, but you may need to adjust cooking times for thicker pieces. We prefer using fresh or wild caught fish when we can find it.
When choosing fresh salmon at the store you want to look for a vibrant color and there shouldn’t be any noticeable fishy odor. Frozen salmon can be used as well, but the pieces will need to be thawed prior to cooking.
More Easy Seafood Recipes…
Originally published on 2/9/23.
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Honey Glazed Orange Salmon
Ingredients
- juice of 2 oranges, (about 1/2 cup)
- 2 tablespoons honey
- 1 tablespoon low sodium soy sauce
- 1 teaspoon garlic powder
- 1/2 tablespoon parsley, chopped
- 1 tablespoon olive oil
- 2 salmon filets
- 2 teaspoons cornstarch
- 1 teaspoon cold water
Instructions
- Preheat the air fryer to 350 degrees F.
- Place the orange juice in a medium bowl. Add the honey, soy sauce, garlic powder and parsley and whisk until incorporated. Set aside.juice of 2 oranges, 2 tablespoons honey, 1 tablespoon low sodium soy sauce, 1 teaspoon garlic powder, 1/2 tablespoon parsley
- Add oil to an 8” pie pan, then place the salmon fillets in the pan. Pour sauce over the fillets.1 tablespoon olive oil, 2 salmon filets
- Place the pan in the air fryer basket and cook for 8-10 minutes until cooked through (see Notes).
- Combine the cornstarch and water in a small bowl.2 teaspoons cornstarch, 1 teaspoon cold water
- Remove the cooked salmon from the pan and whisk the cornstarch slurry into the juices. The cornstarch mixture will thicken the juices into a sauce consistency.
Notes
- If you don’t have a citrus juicer, use a small whisk to extract the juice by pushing it into the orange halves and turning.
- Substitute 1/2 – 2/3 cup of orange juice if you don’t have fresh oranges.
- Use similarly sized filets to ensure even cooking.
- Make sure the 8” pie pan will fit in your air fryer basket. Use a smaller pan if needed.
- Don’t overcook the salmon. It’s done when it reaches 145 degrees F, is opaque and flakes easily with a fork. Use a meat thermometer to check the temperature.
- Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the air fryer at 350 degrees F for 3-5 minutes.
Nutritional Estimate
Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently for accuracy.
