Home » Blog » FOOD » Side Dishes » Arepas con Queso Recipe {How to Make}

Arepas con Queso Recipe {How to Make}

· ·

Disclosure: This post may contain affiliate links. When you click on a link and/or make a purchase, I may be paid a small commission at no additional cost to you. Additionally, as an Amazon Associate I earn from qualifying purchases. Please read my Disclosure page for more information.

Made with 5 ingredients (plus a little oil for cooking), these easy Arepas con Queso make a tasty breakfast, lunch, dinner or snack. We think of these as a Latin American version of grilled cheese and they are slightly addicting. 

You already know my obsession with Mexican inspired recipes – I could eat tacos or carnitas every day. The newest thing I am hooked on is cheese arepas. If you’ve noticed this recipe is everywhere recently, you can attribute that to the release of the Disney movie, Encanto. 

stacks of Arepas Con Queso on a wood cutting board

Want to Save This Recipe?

Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!

Save Recipe
By submitting this form, you consent to receive emails from A Reinvented Mom

Arepas are an authentic Colombian recipe and a staple in most households. And as far as Encanto goes, arepas are the healing food in the movie. After one bite you’ll understand why this is considered a healing food – it’s comfort food at it’s finest.

It may sound like a fancy, complicated appetizer or side dish recipe, but you only need 6 ingredients and the instructions are super simple. And you can grab the ingredients from your local grocery store.

ingredients labeled to make Arepas Con Queso

Arepas con Queso Ingredients

  • warm water
  • butter 
  • salt
  • masarepa (instant white corn flour)
  • mozzarella cheese
  • oil for cooking

How to Make Cheese Arepas

In a bowl, combine the water, butter, and salt. 

water, butter, and salt in a bowl being mixed with corn flour to make cheese arepa dough

Mix in half of the corn flour (masarepa) using your hands. Then pour in the rest of the flour and continue mixing. If you find that the dough is a little dry, add more water one tablespoon at a time. 

Add half of the mozzarella and knead for 5 minutes. 

dough for Arepas Con Queso with mozzarella being added to the middle

Separate the dough into 6 baseball size pieces. Take a dough ball, make a crater in the middle of the dough using the palm of your hand. Add a tablespoon of mozzarella cheese in the indented area and seal together by pulling the dough up and over the cheese. 

Flatten into a ½ inch thick patty, and repeat until all arepas are made. 

Coat a skillet (use a cast iron skillet if you have it) with a thin layer of oil, and place over medium heat. 

cheese arepas being fried in a cast iron skillet

Fry each arepa for 3 minutes per side. 

Transfer them to a plate, allowing to cool for a few minutes before eating. 

What to Eat With Arepas con Queso

While this may be a traditional Colombian recipe, you can serve cheese arepas with just about anything. 

For breakfast, think hashes and Huevos Rancheros. 

As for lunch, they make for a great side when paired with my Copycat Chipotle Chicken Bowl or Homemade Taco Salad.

Dinner options are really endless, but our favorites are Slow Cooker Carnitas and you can’t go wrong with the traditional taco night. 

You can also serve with salsa or pico de gallo. Or slice a cooked arepa in half and add shredded chicken, beef or pork.

Can You Use Regular Flour or Cornmeal? 

No, using other types of flour will result in a different texture and consistency. Regular cornmeal is processed differently and doesn’t absorb liquid like masarepa does. 

How to Store Leftover Arepas

Leftover arepas can be stored on the counter for 1-2 days or up to 4 days in the refrigerator. Reheat in the oven or in a greased skillet.

close up of Arepas Con Queso with a bite taken out of the arepa

Tips for Making the Best Arepas con Queso

  • Look for the Goya or P.A.N. brands of masarepa in your grocery store. You can order from Amazon if your store doesn’t stock them. Do not substitute with Masa Harina or cornmeal.
  • Freshly shredded cheese will melt better than pre-shredded cheese.
  • We prefer the milder flavor of white corn flour but you can substitute with yellow corn flour if that’s what you have on hand.
  • Melt additional cheese on top for the ultimate cheese-lovers arepa.
  • If your dough becomes too wet, just add a little more flour. 
  • Make sure you let the pan get hot before adding the arepas. Cast iron skillets work the best and what I use.
  • Use warm water as it helps with the dough and mixes in better. 
  • Only flip the patties once to keep them from falling apart. 

**Save Cheese Arepas Recipe for Later**

several Arepas Con Queso patties stacked on a wood cutting board with text overlay
A Reinvented Mom logo.

If you make one of our recipes, please leave a star rating or comment below. And don’t forget to tag us with #areinventedmom – we love to see your creations! For more great content follow us on Facebook, Instagram, Pinterest, Flipboard & Yummly.

slices of Arepas Con Queso on a cutting board

Arepas con Queso

Made with 5 ingredients (+ oil for cooking), these easy Arepas con Queso make a tasty breakfast, lunch, dinner or snack.
5 from 2 votes
Print Pin Rate
Course: Appetizer, Breakfast, Side Dish
Cuisine: Mexican
Prep Time: 20 minutes
Cook Time: 6 minutes
Total Time: 26 minutes
Servings: 6
Calories: 349kcal
Author: Lori


  • 1 cup warm water
  • 1 Tablespoon butter
  • pinch of salt
  • 1.5 cups masarepa, instant white corn flour
  • 1 pound mozzarella cheese, freshly shredded
  • Oil for cooking


  • Add water, butter and salt to a mixing bowl.
  • Using your hand, mix in half of the corn flour. Add the remaining corn flour and continuing mixing. If dough is too dry, add additional water a tablespoon at a time.
  • Add half of the cheese and knead the dough for 5 minutes.
  • Separate the dough into 6 pieces, each about the size of a baseball. Take one dough ball and form it into a crater in the palm of your hand. Add a tablespoon of cheese in the pocket and seal by forming the dough around the cheese.
  • Flatten the dough ball into a thick patty, about 1/2” thick. Repeat until all arepas are formed.
  • Heat a skillet to Medium heat. Coat with a thin layer of oil.
  • Fry the arepas for 3 minutes, flip and cook for an additional 3 minutes.
  • Allow to cool for a few minutes before eating.


  • Look for the Goya or P.A.N. brands of masarepa. Do NOT substitute with Masa Harina or cornmeal.
  • We recommend flipping the arepas just one time to keep them from falling apart.
  • Store leftover arepas in a storage bag on the counter for 1-2 days or up to 4 days in the refrigerator. To reheat: heat in the oven or in a greased skillet.
  • Nutritional information will vary based on ingredients used.
Tried this recipe?Mention @AReinventedMom or tag #areinventedmom

Nutritional Estimate

Serving: 1arepa | Calories: 349kcal | Carbohydrates: 24g | Protein: 19g | Fat: 20g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 65mg | Sodium: 492mg | Potassium: 134mg | Fiber: 2g | Sugar: 1g | Vitamin A: 571IU | Calcium: 423mg | Iron: 1mg

Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently for accuracy.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating