Home » Blog » FOOD » Appetizers & Snacks » The BEST Classic Cheese Ball Recipe

The BEST Classic Cheese Ball Recipe

· ·

Disclosure: This post may contain affiliate links. When you click on a link and/or make a purchase, I may be paid a small commission at no additional cost to you. Additionally, as an Amazon Associate I earn from qualifying purchases. Please read my Disclosure page for more information.

This Classic Cheese Ball recipe is a quick and easy appetizer to serve at parties and holiday gatherings. Just 7 common ingredients, all of which you probably have on hand.

When preparing a party or holiday menu, many of us will spend the majority of our cooking time on the main course. We need the appetizer and sides to be something easy. That doesn’t take a lot of time to prepare. Even better if we can make it ahead.

close up of a cheese ball rolled in pecans next to veggies and crackers

Want to Save This Recipe?

Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!

Save Recipe
By submitting this form, you consent to receive emails from A Reinvented Mom

Cheese balls are the perfect way to kickoff a party. I mean, what’s not to love? Seasoned, spreadable cheese – yes, please! They are a perennial crowd favorite (I don’t know anyone who doesn’t love a good cheeseball!).

While there are many cheese ball variations, the classic version remains my favorite. With limited ingredients, the seasoned cheese takes center stage. This version lends itself to a variety of serving options and guests usually rave about it.

If you are planning on using this recipe for a party, be sure to check out Easy Ways To Use Leftover Party Food. There are TONS of ideas to help you repurpose party food, so don’t throw anything away yet.

ingredients to make a classic cheese ball with the cheese on a cheese board

Ingredients for the Classic Cheese Ball

Cream Cheese – use regular, low- fat, or fat free

Cheddar Cheese – Extra sharp adds a ton a flavor! I recommend grating the cheese yourself but if you’re pressed for time, grab a bag of finely grated cheese (it’s easier to mix together).

Pecans – chopped nuts add the perfect crunch and make it look oh so festive.

Spices – onion powder, garlic powder, and parsley

Worcestershire sauce

Making Ahead of Time

If you’re looking to make the cheese ball ahead of time (which I recommend), simply combine all of the ingredients, shape the ball, wrap in plastic wrap and refrigerate. Roll in the chopped pecans just before serving.

You’ll want to hold off rolling it in the pecans if you’re making this ahead of time so the nuts don’t soften up. We want the pecans to be crunchy and have a nice texture and you’ll lose some of that the longer it’s refrigerated.

Can You Freeze a Cheese Ball?

Yes! Mix and shape as directed, but hold off on rolling in the crushed nuts. Store in plastic wrap and freeze in a ziploc bag. It will last 1-3 months in the freezer.

Thaw overnight in the refrigerator. Roll thawed cheese ball in crushed nuts before serving.


When serving the cheese ball it can set out at room temperature for up to 2 hours (less for warmer temperatures). Plan to refrigerate the cheese ball to keep the dairy ingredients from spoiling.

Store leftovers in an airtight container, in the refrigerator, for up to 4 days.

cheese ball sitting in a glass bowl being covered in pecans

Variations of the Classic Cheese Ball

Some people look for ways to spice things up, so we wanted to give you a few ideas.

  • Add in diced jalapenos or a couple dashes of Cholula or Sriracha for a nice kick
  • Roll in walnuts or almonds instead of pecans
  • Use a combination of other cheeses – Monterey Jack is crazy good!
  • For more color and flavor add in diced red, yellow, or green bell peppers

What To Serve With

Be sure to serve on a cheese board (or platter) with a spreader to keep your guest from trying to dip their crackers (they’ll break).

  • Crackers 
  • Veggies
  • Pita Chips
  • Pretzels
  • Small french bread slices

More Easy Appetizer Recipes You’ll Love:

**Pin The BEST Classic Cheese Ball Recipe for Later**

cheese ball next to crackers, pretzels, and cucumbers with text overlay
A Reinvented Mom logo.

If you make one of our recipes, please leave a star rating or comment below. And don’t forget to tag us with #areinventedmom – we love to see your creations! For more great content follow us on Facebook, Instagram, Pinterest & Yummly.

close up of a cheese ball rolled in pecans next to veggies and crackers

The BEST Classic Cheese Ball

This Classic Cheese Ball is a quick & easy appetizer to serve at the holidays & gatherings. Only 7 ingredients, all of which you probably already have on hand.
5 from 1 vote
Print Pin Rate
Course: Appetizer, Snack
Cuisine: American
Prep Time: 10 minutes
Chill Time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 24
Calories: 119kcal
Author: Lori @ A Reinvented Mom


  • 16 ounces cream cheese, softened
  • 8 ounces sharp cheddar cheese, freshly grated
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 2 teaspoons fresh parsley, finely chopped and divided
  • ½ cup chopped pecans


  • Add softened cream cheese to a mixing bowl. Beat with a mixer until smooth.
  • Add cheddar cheese, Worcestershire sauce, garlic powder, onion powder and 1 teaspoon fresh parsley. Fold together until well combined.
  • Shape cheese mixture into a ball.
  • Add chopped pecans and 1 teaspoon parsley to a plate. Roll the cheese ball in the pecan mixture until evenly covered. Using clean hands, lightly pat the pecans into the cheese ball.
  • Wrap the cheese ball in plastic wrap and refrigerate until firm.


  1. Use freshly grated cheese for best results.
  2. This recipe can be made 1-2 days ahead. Prepare it up to the point of rolling in the nuts. Wrap the shaped cheese ball in plastic wrap and store in the refrigerator. Roll in the nut mixture shortly before serving.
  3. Spice it up by adding a few dashes of your favorite hot sauce (ie Sriracha or Cholula).
  4. Will spread easier if allowed to sit out for 15 minutes before serving.
  5. This cheese ball contains dairy & should be refrigerated after 2 hours.
  6. Keeps up to 4 days in the refrigerator, in an airtight container.
  7. Can be frozen for 1-3 months (without nuts). Wrap in aluminum foil, then store in a ziploc bag in the freezer.
Tried this recipe?Mention @AReinventedMom or tag #areinventedmom

Nutritional Estimate

Calories: 119kcal | Carbohydrates: 1g | Protein: 4g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 122mg | Potassium: 47mg | Fiber: 1g | Sugar: 1g | Vitamin A: 349IU | Calcium: 88mg | Iron: 1mg

Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently for accuracy.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating