Homemade Boursin Cheese Spread with Garlic and Herbs
Disclosure: This post may contain affiliate links. Please read my Disclosure page for more information.
Homemade Boursin cheese is packed with garlicky, herby flavor and comes together in just 15 minutes. And it tastes like the store-bought version, but it’s fresher and more budget friendly.
If you love that little foil-wrapped tub of Boursin cheese from the grocery store, you may be surprised to find out how easy it is to make at home. All you need is cream cheese, butter, and a handful of herbs to whip up a creamy, spreadable dip that’s every bit as delicious as the real thing.
We’re sharing tips to help you get the best results with this recipe. If you don’t need the tips, scroll to the bottom for the full recipe and a printable recipe card.
This copycat Boursin cheese recipe is also a great choice for easy entertaining. Serve it with crackers, baguette slices, or a crudite tray for the perfect party appetizer or game day snack. It also makes a lovely addition to a cheese board or charcuterie board.
But the best part? Homemade Boursin cheese spread is so easy to make on your own. You can play around with different herbs, add a little kick with red pepper flakes or finely diced jalapeños, or roll it in chopped nuts for a pretty presentation.
Homemade Boursin Cheese Ingredients Needed
- Cream cheese – the base of the spread; soften before mixing so it blends smoothly
- Salted butter – adds richness and makes the spread extra creamy and rich
- Fresh garlic – use minced garlic for bold flavor (fresh is best here)
- Spices & seasonings – Italian seasoning, dried parsley, dried chives, salt, and black pepper.
Get the complete ingredients & directions in the recipe card below.
How to Make Boursin Cheese Spread
Place all the ingredients in a large mixing bowl.
Using an electric hand mixer or stand mixer, beat until the mixture is smooth and well combined.
Transfer the spread to a serving bowl or shape it into a mound.
Chill in the refrigerator for at least 2 hours before serving.
Tips for Making the Boursin Cheese Recipe
- If you are using unsalted butter, add an extra pinch of salt to balance the flavors.
- Make sure the cream cheese and butter come to room temperature before mixing so the texture is smooth.
- Use a garlic press to make quick work of mincing the garlic cloves.
- Don’t skip chilling the cheese mixture – it’s important to let all the flavors hang out and get to know each other.
- For the best flavor, let the spread sit on the counter at room temp for about 20 minutes before serving.
Herbed Cheese Recipe Substitutions & Variations
- Swap in fresh herbs for brighter flavor; parsley, dill, thyme, or basil all work well with this recipe.
- Add red pepper flakes or minced jalapeños for a little heat.
- Try rolling the mounded cheese in chopped nuts or fresh herbs for a pretty addition to your party platter.
What to Serve with Boursin Garlic Herb and Cheese
For a quick appetizer, serve this creamy, garlicky spread with simple pairings like baguette slices, crackers, or fresh veggies. Or make a batch of chicken Boursin pasta for a quick weeknight dinner. And if you’re looking for a steakhouse-style dinner, add a wedge of the herbed cheese to air fried filet mignon steaks.
But it also shines as part of a bigger party spread. Try serving it alongside the BEST classic cheese ball recipe or as part of a cute charcuterie bouquet.
How to Store Leftover Herbed Boursin Cheese
You can keep leftover cheese for up to 5 days in the refrigerator when stored in an airtight container or wrapped tightly in plastic wrap.
Is Boursin the same as Gournay cheese?
Yes. Boursin is just a brand name for a type of Gournay cheese.
Can I make a lighter version of this recipe?
You sure can! Just swap in Neufchâtel cheese, which is a lighter cream cheese and usually has about one-third less fat than regular cream cheese.
Making your own Boursin at home is simple and budget-friendly. With just a few herbs, butter and creamy cheese, you’ll have a flavorful cheese spread that’s perfect for parties, holiday gatherings, or just keeping in the fridge for everyday snacking. Once you try my homemade version, you may never buy it from the grocery store again.
More Easy Appetizer Recipes…
Save the Homemade Boursin Cheese recipe for later!
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week!
Homemade Boursin Cheese Spread
Ingredients
- 8 ounces brick cream cheese, softened
- 2 ounces salted butter, (¼ cup), softened
- 4 cloves fresh garlic, minced
- 2 teaspoons Italian seasoning blend
- ½ teaspoon dried parsley
- 1 teaspoon dried chives
- ½ teaspoon salt
- ½ teaspoon cracked black pepper, fine grind is best here
Instructions
- Place all the ingredients in a large bowl.8 ounces brick cream cheese, 2 ounces salted butter, 4 cloves fresh garlic, 2 teaspoons Italian seasoning blend, ½ teaspoon dried parsley, 1 teaspoon dried chives, ½ teaspoon salt, ½ teaspoon cracked black pepper
- Using an electric hand or stand mixer, blend the ingredients together until well combined.
- Transfer the cheese mixture to a serving bowl or mold it into a mound shape.
- Refrigerate for 2 hours.
Notes
- For a little heat, add some red pepper flakes or finely diced jalapeno. Or add more herbs or substitute them with ones you prefer.
- This cheese spread tastes best, and is easier to spread, when it’s served close to room temperature. About 20 minutes before you’re ready to serve, remove from the fridge and let it sit on the countertop to take the chill off.
- Serve with your favorite crackers or baguette slices. It’s also great with sliced vegetables like celery, carrot chips, and pepper strips.
- Store leftovers in an airtight container or tightly wrapped in plastic wrap in the refrigerator for up to 5 days.
Nutritional Estimate
Nutritional information is provided as a reference, using an online calculator. We recommend verifying the information independently for accuracy.
